Start by softening your butter. For this board I used just 1/2 stick, but you can easily adjust this based on the number of people.

Spread your softened butter over the board. I prefer to spread part of the board and leave the rest for the baked goods, but you can also cover the entire board and serve the baked goods in a basket alongside your board.

Once your butter is spread, spoon the jam on top of the butter and spread it with a spoon or a knife. You can add a few edible flower for decoration or simply serve it up with fresh baked goods.