Caramel Apple Charcuterie Board
Create this delicious fall board for your next Halloween, Thanksgiving or Fall Gathering.
Equipment
- Medium Charcuterie Board
Ingredients
- Apples
- Caramel Dipping Sauce
- M & Ms
- Chocolate Sprinkles
- Crushed Nuts
- Toffee
- Coconut Flakes
- Lemon Juice (optional)
Instructions
- Cut your apples into slices right before serving. If you don't plan to eat the board right away, use a little lemon juice to keep the apples from turning brown.
- Put the toppings in small bowls and the carmel dipping sauce in a medium bowl.
- Place the bowls on your medium sized charcuterie board and cover the rest of the board with apples.
- Serve immediately.