Start by cutting you your ingredients into bite sized pieces. For the stars you can but strips of melon and use a small cookie cutter to make a star. If you don't have a cookie cutter, you can also use a knife to cut the shape.

Put your ingredients onto skewers or toothpicks. You cn melt your chocolate and stick it onto the skewer.

Depending on the depth of your charcuterie cup, you can place all your ingredients directly into the cup or place some paper or ingredients in the bottom of your cup to raise the level up. For these cups, I put just a few chocolate covered pretzel in the bottom of each cup.

Place the bread sticks in the back and then fill the rest of the cup with the remaining ingredients.