Cut all your fruit into easy to eat and bite sited pieces. You can either leave things like cherries and strawberries whole or cut them into smaller pieces.

Cut cheese into small bite size pieces or include a small knife or cutting the cheese directly on the board.

Lay out all the ingredients in groups of rows on the board starting with the larger items and working down to the smaller things. Try to separate colors, sizes, flavors and textures to add interest to the board. Garnish with flowers.