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Focaccia Bread Charcuterie Board

Create this delicious focaccia bread charcuterie board for your next dinner or as an appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Sheet Pan
  • Charcuterie Board or Butcher Paper

Ingredients
  

Focaccia Bread

  • 4 cups Flour
  • 2 tsp Salt
  • 2 tsp Instant Yeast
  • 2 cups Water

Toppings

  • Brie Cheese
  • Cheddar Cheese
  • Gouda Cheese
  • Cherry Tomatoes
  • Sprigs of Oregano
  • Cured Meats

Instructions
 

Make the Focaccia

  • Mix together the flour, salt, and yeast.
  • Add the water and mix to just combine. The dough should be sticky. Cover in olive oil and cover with plastic or other airtight container. Place in the fridge for 2-24 hours.
  • Remove from fridge and spread dough into an oiled sheet pan. You can press or roll the dough into shape. Allow to sit at room temperature for another rise for 1-2 hours.
  • Dimple the bread by pressing your fingers into the dough and coat with olive oil, salt, and rosemary.
  • Bake at 425 degrees for 25-30 minutes.
  • Allow to cool before assembling the focaccia charcuterie board.

Assemble the Focaccia Charcuterie Board

  • Create an overall design for your charcuterie board. Lay out the cheese, meats, and other items.
  • Serve you focaccia charcuterie board on a board or on butcher paper and enjoy!