Seacuterie Board
Create this seafood charcuterie board for your next special event.
Equipment
- medium to large charcuterie board
- Small Bowls
- Serving Utensils
Ingredients
- Oysters
- Scallops
- Tuna
- Clams or Mussels
- Shrimp
- Seafood Spread
- Cucumbers
- Avocado
- Lemon
- Cocktail Sauce
- Asparagus
- Bread
- Crackers
- Tomatoes
- Seafood Salad
Ingredients for Prep
- Olive Oil
- Butter
- Garlic
- White Wine
- Soy Sauce
- Sesame Oil
Instructions
- Start by prepping your cold food including your fruit, veggies, and bread. Butter your bread and toast it in the oven.
- Decide how you want to prepare each type of seafood. For this board I sauteed the shrimp and scallops in a small amount of oil butter and garlic. For the tuna, I sauteed it in soy sauce, sesame oil and garlic. For the clams, I made a broth with garlic, butter, white wine, and a French spice mix. You can easily adapt these recipes based on your preferences.
- Assemble your seacuterie board right away by laying the food out on the board. Consider whether the seafood will flavor the food next to it and use bowls as needed. Serve your board up hot or cold and enjoy!