If you are making your own chocolate dip, start by melting your chocolate, otherwise put your chocolate into a small bowl. Place this on your charcuterie board.
Make your brie heart. To make this, slice your brie in half and use a cookie cutter or knife to make a heart in the center of the brie. Fill the middle with red jelly and place the brie directly on the charcuterie board.
To put the salami on the board, get creative. This is the perfect place to make a salami rose or salami chain. This can take a board from ordinary to fancy!
Finally, place the rest of the ingredients on the board. You should place the ingredients in groups or rows and divide up colors and textures to add interest to the display.
