Thanksgiving Cornucopia Charcuterie Board
Create this board of abundance full of fall and Thanksgiving themed foods all spilling out of the horn of plenty.
Equipment
- Tin Foil
- Medium Charcuterie Board
- Small oven proof dish (optional)
- Cutting Board and Knife
Ingredients
- Sheet of puff pastry
- Egg (optional)
- Crackers
- Proscuitto
- Salami
- Cheddar Cheese
- Blackberries
- Strawberries
- Pomegranate Seeds
- Cucumbers
- Grapes
- Olives
- Small pickles
- Pistachios
- Decorative Gourds, Sage Leaves, Rosemary
Instructions
- Create your form for your cornucopia using tin foil and the optional oven safe dish.
- Wrap your puff pastry around the form to make the cornucopia. Brush with an egg wash (optional)
- Bake at 400 degrees for 20 minutes until golden brown. Allow to cool and remove from the form.
- Cut all your charcuterie board ingredients into bite sized pieces.
- Lay out your cornucopia on a medium sized board and add your ingredients. Place them on the board as if the are spilling out from the cornucopia.
- Add decorative elements like gourds, salami roses, and herbs for garnish.