Veggie Charcuterie Board
Equipment
- 1 Charcuterie Board (of any shape or size)
Ingredients
- Cucumber
- Carrots
- Sweet Peppers
- Cherry Tomatoes
- Green Beans
- Celery
- Broccoli
- Vegetable Dip
- Beets
Instructions
- Gather your vegetables and cut the peppers, carrot, celery and other large ingredients into bite sized pieces.
- Lay our the vegetables - choose a radiating pattern, lay the veggies in rows or piles, or create a rainbow veggie charcuterie board.
- Serve you vegetable charcuterie board immediately or within an hour. Veggies are best just a bit cooler than room temperature.