To assemble this board, cut up the strawberries and kiwi into bite sized pieces. You can also use slices of honeydew melon and a cookie cutter to cut out some fun designs to decorate your charcuterie board.

You can place your ingredients in any order you prefer. For this exact design, lay half slices of kiwi on the outside of the circle. On the inside of the wreath, place straberries in a circle. Pile the inside of the wreath with green grapes and top the wreath with raspberries and pomegranate seeds. Please some melon stars or other shapes on top of the wreath and decorate with sprigs of rosemary or lavendar.