Serve up a fresh, delicious and beautiful Christmas fruit charcuterie board wreath. Pile green and red fruit around the edge of a round charcuterie board and serve it up as is or with your favorite charcuterie board dip.
We made this board the weekend before Christmas as a side dish during the children’s holiday party, but the board is so pretty it can be served at any Christmas party. This even makes an excellent side dish for a holiday dinner.
Looking for more Christmas Charcuterie ideas? Check out our more tradition Christmas charcuterie wreath or check out our top Christmas Charcuterie Board Ideas.
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What is a Charcuterie Wreath?
Imagine a culinary masterpiece that’s as tasty as it is visually appealing: the charcuterie wreath. Traditional charcuterie wreaths brings together a mix of delicious cured meats, artisan cheeses, and various accompaniments arranged in the shape of a festive wreath. The vibrant colors of pomegranate seeds, grapes, and mozzarella balls blend with the rich tones of prosciutto, salami, and aged cheddar.
The charcuterie wreath isn’t just a platter; it’s a centerpiece that elevates any gathering, combining the joy of good food with an artful touch. For this wreath we focused on just fruit to create a fun and virbrany holiday board.
Ingredients for a Christmas Fruit Charcuterie Board Wreath
For this fruit charcuterie wreath you can use any Christmas fruit or green and red fruit – below is a list of exactly the ingredients we used to make this charcuterie wreath.
- Green Grapes
- Raspberries
- Strawberries
- Pomegranate Seeds
- Kiwi
- Honedew Melon
- Rosemary Sprigs (or Lavendar) for decorations
Select ripe and delicious ingredients that will add vibrant colors to the board. You can also add other colors besides the ingredients listed above such as orange slices or even watermelon.
Place a fruit dip in the center of the board, especially if you are serving this fruit wreath as a dessert.
Assembling a Christmas Fruit Charcuterie Wreath
To assemble this board, cut up the strawberries and kiwi into bite sized pieces. You can also use slices of honeydew melon and a cookie cutter to cut out some fun designs to decorate your charcuterie board.
You can place your ingredients in any order you prefer. For this exact design, lay half slices of kiwi on the outside of the circle. On the inside of the wreath, place straberries in a circle. Pile the inside of the wreath with green grapes and top the wreath with raspberries and pomegranate seeds. Please some melon stars or other shapes on top of the wreath and decorate with sprigs of rosemary or lavendar.
Serve this charcuterie board immediately or put it in the fridge for a short time. This board is best served slightly chilled.
Top Tips for Making a Charcuterie Wreath
Below are some general tips for making any type of charcuterie board wreath:
- Balance Flavors: Ensure a harmonious blend by incorporating a mix of sweet, savory, and tangy elements.
- Varied Textures: Introduce diverse textures with crunchy elements like nuts, crispy breadsticks, and creamy cheeses.
- Festive Colors: Add a vibrant touch with seasonal fruits like pomegranate seeds, grapes, and colorful accompaniments.
- Eye-Catching Arrangement: Create an appealing visual by arranging ingredients in a circular wreath shape.
- Fresh and Seasonal: Opt for fresh, seasonal ingredients to enhance the overall taste and appeal.
- Play with Shapes: Use creative shapes like stars or rounds for cheeses and meats to add visual interest.
- Dipping Options: Include complementary dips or spreads to elevate the flavor profile and provide variety for guests.
Christmas Fruit Charcuterie Wreath Recipe
Christmas Fruit Charcuterie Board Wreath
Equipment
- Medium Round Charcuterie Board
Ingredients
- Green Grapes
- Raspberries
- Strawberries
- Pomegranate Seeds
- Kiwi
- Honedew Melon
- Rosemary Sprigs or Lavendar for decorations
Instructions
- To assemble this board, cut up the strawberries and kiwi into bite sized pieces. You can also use slices of honeydew melon and a cookie cutter to cut out some fun designs to decorate your charcuterie board.
- You can place your ingredients in any order you prefer. For this exact design, lay half slices of kiwi on the outside of the circle. On the inside of the wreath, place straberries in a circle. Pile the inside of the wreath with green grapes and top the wreath with raspberries and pomegranate seeds. Please some melon stars or other shapes on top of the wreath and decorate with sprigs of rosemary or lavendar.
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