Festive Fall Charcuterie Board
Equipment
- 1 Charcuterie or Cutting Board
- Small bowls and knives for serving
Ingredients
- 1 Carr's Table Water Crackers
- Brie Cheese
- 1 pint Cherry Tomatoes
- Proscuito
- 1 Bag Tasty Ranch Dill Pretzel Sticks
- 1 Bag Carrots
- Candy Corn
- Hard Cheese
- 1 Bag Glazed Walnuts
- Foccaccia Toasts
- Finn Crackers
- Hummus
- Decorative Gourds
- Yogurt Covered Pretzels
- Cracked Wheat Crackers
Instructions
- Collect your ingredients and supplies
- Begin by placing the largest items as anchors on your board - your gourds, hummus, or other large items.
- Cover the entire board with fall charcuterie board foods
- Serve immediately