To assemble your board, start by putting your hummus in small bowls. These should go on your board first as the ground you board.

Next cut up any other ingredients that aren't already bite sized. Consider how people will serve themselves from the board.

Place the ingredients on the charcuterie board in rows or groups trying to break up colors, textures, and size.

This adds interest to the board. If you are using a round board you can make a wagon wheel design or get creative.