Melon Ball Charcuterie Board for SUmmer
Create this fun and refreshing melon charcuterie board with bright colors and a great balance of flavors.
Equipment
- Medium Charcuterie Board or Platter with a raised edge
- Small Board for Dip
- Spoon
- toothpicks
- Melon Baller
- Knife
Ingredients
- Grapes (multiple colors)
- Honey Dew
- Watermelon
- Canteloupe
- Blackberries
- Proscuitto
- Mozzarella Balls
- Cheddar Cheese
- Basil or Mint Leaves
Dip
- Balsamic
- Honey
- Olive Oil
- Pepper
Instructions
- Mix together the dip. Use about 2 tablespoons balsamic, one tablespoon oil and a dripping teaspoon of honey. Sprinkle in a little pepper. Adjust this to your own taste.
- Cut up all the ingredients: ball the melon and slice the cheddar cheese.
- Place the dip in the center of the board or platter and add the ingredients around the board, altenating colors and tastes to add appeal.
- Finish by adding the mint or basil leaves to the board and serve immediately of refridgerate for a few hours.