Peach, Burrata and Prosciutto Charcuterie Board Recipe
A beautiful and fresh summer charcuterie board.
Equipment
- Small to Medium Charcuterie Board
- Spoon
- Knife
- Cutting Board
Ingredients
- Cherries
- Burrata (2 balls)
- Proscuitto
- Peaches (2-4)
- Basil Leaves
- Olive Oil
- Tomatoes
Instructions
- Cut burrata in half and place on the charcuterie board - drizzle a little olive oil on top.
- Cut cherries in half, remove pit and place on the charcuterie board in a row.
- Cut peaches into slices and place on the charcuterie board.
- Add tomatoes to charcuterie board either whole or in slices.
- Put proscuitto on the board in clumps.
- Garnish with basil leaves and serve immediately.