A Perfect Summer Peach, Burrata and Prosciutto Charcuterie Board

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Nothing says summer like this fresh, delicious and beautiful charcuterie board.

We made this peach, burrata and prosciutto charcuterie board recently for a simple snack before dinner paired with a bottle of rose. It has the perfect balance of sweet and savory with the creamy taste of burrata to bring it all together. I created this board thanks to a bowl full of ripe peaches and was looking for ideas for a peach appetizer

In addition to the amazing flavors on this board, it is incredibly easy to make and has just a few ingredients. Below you can see everything you need to know to create this board, or scroll down to the bottom for the recipe.

Fresh Ingredients for a Summer Peach, Burrata and Prosciutto Charcuterie Board

The key to this summer peach, burrata and prosciutto charcuterie board is fresh and delicious ingredients. Since there are only a few ingredients, it’s important that everyone is delicious. Here are the ingredients we used for this board:

Burrata: Choose a ball of burrata that’s plump and creamy, with a smooth and intact outer layer. When gently pressed, it should give slightly, indicating a luscious interior. The fresher the burrata, the more luxurious the texture and flavor. Look for options packaged in brine to ensure that unmistakable creaminess. Burrata adds a rich, indulgent element that pairs wonderfully with the vibrant fruits and cured meats on your board.

Peaches: Opt for peaches that yield slightly to gentle pressure and have a sweet aroma at the stem end. The skin should be vibrant and free of wrinkles. Ripe peaches will offer a burst of juicy flavor, balancing the saltiness of the cured meats. Their natural sweetness contrasts beautifully with the savory and herbaceous notes of the other ingredients.

Tomatoes: Select firm yet slightly yielding tomatoes that are deeply colored and have a slight sheen. Vine-ripened varieties tend to have the best flavor. Fresh tomatoes bring a burst of acidity that cuts through the richness of the cheese and meats, enhancing the overall taste experience. We used cherry tomatoes for this board but you could easily use sliced heirloom tomatoes.

Prosciutto: Look for prosciutto with a soft, velvety texture and a marbled appearance. The slices should be thin and delicate, allowing them to practically melt in your mouth. High-quality prosciutto is a must; its savory and slightly salty essence harmonizes with the other elements on the board.

Cherries: Opt for plump, glossy cherries with vibrant color and firmness. A sweet aroma is a telltale sign of ripeness. Cherries lend a delightful pop of sweetness, balancing the saltiness of the charcuterie and adding a playful touch of color to your presentation.

Basil Leaves: Choose fresh basil leaves that are deep green and aromatic. Avoid leaves with any signs of wilting or discoloration. Basil contributes a fragrant and herbaceous layer, elevating the overall aroma and providing a refreshing contrast to the richer components of the board.

Alternative Ingredients: Feel free to get creative with your charcuterie board! You can include a variety of artisanal cheeses like aged cheddar, blue cheese, or goat cheese. Add crunch with assorted nuts, such as almonds or walnuts. Fresh figs, apricots, or strawberries can replace peaches and cherries, providing different textures and flavors. For a vegetarian twist, consider marinated artichoke hearts, roasted red peppers, or even grilled eggplant slices.

You can find more suggestions for charcuterie board ingredients in our ingredients section.

Remember, the key to a fantastic charcuterie board is combining diverse flavors, textures, and colors. So, trust your instincts and have fun curating a masterpiece that will delight your guests’ palates and create unforgettable memories.

Assembling this Charcuterie Board

Assembling this charcuterie board is incredibly easy!

Start by ensuring that all the fruit is ripe and cut your food into bit sized pieces.

Burrata: cut 2 balls of burrata in half and place on a small to medium sized charcuterie board. You can also add a little bit of olive oil to the burrata.

Cherries: cut each cherry in half and remove the pit. Place the cherries on the charcuterie board in a clump of a row.

Peaches: cut peaches in slices and remove pit. place peaches on the chrcuterie board.

Proscuitto: gathered the proscuitto in clumps and place the meat directly on the board.

Tomatoes: place the tomatoes whole or slided on the charcuterie board.

Basil Leaves: Use basil leaves as an edible decoration on the board by tucking the leaves around the food.

Serving a Summer Peach, Burrata and Prosciutto Charcuterie Board

This charcuterie board should be served immediately after serving as the fruit and cheese are best fresh.

We served this board just before dinner, but it would also make a great charcuterie board for two alongside another dish for dinner.

Serve the board with a light and refresting drink like a rose, white wine, lemonade or seltzer.

We did serve this board with some thinly sliced with bread and a spoon and small plates. This board is challenging to eat as finger food as the burrata is juicy.

Other Boards You Might Like

Summer is the perfect time to serve up some light and refreshing charcuterie board. You might also like these other boards:

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Summer Peach, Burrata and Prosciutto Charcuterie Board Recipe

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