Pie Charcuterie Board
Equipment
- medium to large charcuterie board
Ingredients
- Mini Pies apple, blueberry, pecan, pumpkin, etc
- 1 cup Whipping Cream
- 1 tablespoon Sugar
- Leaves for Garnish (sage or mint)
- Maple cookies or fruit (optional)
Instructions
- Make or purchase mini-pies
- Whip the cream in a stand mixer. Add sugar and beat until stiff
- Place whipped cream in a bowl on your board and surround it with pies. Stack the pies and add cookies, fruit, and leaves for garnish.