Select a medium sized round board. You can use a bigger board if you have more ingredients, but I definitely prefer a round board for crudites.

Start by cutting the ingredients into longer strips of bite sized pieces.

Put your dip in a bowl and place the dip in the center of the charcuterie board. Surround the board with radiating ingredients, starting with the longest ingredients first and building up to the smallest ingredients.

You can also add garnish like edible flowers to your board.