Snowman Veggie Charcuterie Board
Make this veggie board for the holidays.
Equipment
- Medium Charcuterie Board
- 3 Small bowls (for dip)
Ingredients
Dips
- Ranch Dressing
- Spinach Dip
- Onion Soup Dip made with sour cream and onion soup mix
Snowman Decorations
- Small carrot slice for the nose
- Black beans for the eyes and buttons
- Red pepper for the hat
- Slice of radish for the mouth
Veggies
- Carrots
- Broccoli
- Peppers
- Cucumbers
- Radishes
- Snap Peas
- Tomatoes
Instructions
- To assemble this board, start by putting your 3 dips into 3 small bowls. You can make these bowls the same size or 3 different sizes (with the largest bowl on the bottom). Place these bowls in the center of your medium sized board. Make the snowman's face, button and hat.
- Cut all your veggies into bite sized pieces. Place these ingredients in groups around your snowman. Try to divide up the colors to add interest to the board.
- You can serve your board immediately or cover and put in the fridge until you are ready to serve - if you aren't serving immediately, you can wait to put on the snowman's face.