Cured Meats:

• Prosciutto
• Salami (such as Genoa, Soppressata, Calabrese, or Chorizo)
• Mortadella
• Capicola
• Pepperoni
• Coppa
• Bresaola
• Pancetta
• Lomo
• Duck or goose pâté

Cheeses:

• Brie
• Camembert
• Cheddar
• Gouda
• Blue cheese (such as Roquefort, Gorgonzola, or Stilton)
• Goat cheese (such as Chèvre)
• Manchego
• Parmigiano-Reggiano
• Gruyère
• Havarti
• Mozzarella (fresh or bocconcini)
• Fontina

Spreads and Dips:

• Olive tapenade
• Red pepper hummus
• Spinach and artichoke dip
• Baba ganoush
• Roasted garlic aioli
• Herb-infused cream cheese
• Pesto

Breads and Crackers:

• Baguette slices
• Crostini
• Grilled bread
• Wheat or whole grain crackers
• Water crackers
• Breadsticks
• Pita chips
• Gluten-free crackers

Accompaniments:

• Olives (green, Kalamata, Castelvetrano, etc.)
• Pickles (cornichons, gherkins, pickled onions)
• Mustards (Dijon, whole grain, honey mustard)
• Fig jam
• Fruit preserves (apricot, raspberry, grape)
• Honey
• Marinated artichoke hearts
• Roasted red peppers
• Hummus
• Tapenade
• Spicy chutney
• Caramelized onions

Nuts and Seeds:

• Almonds
• Walnuts
• Pecans
• Cashews
• Pistachios
• Mixed nuts
• Pumpkin seeds
• Sunflower seeds

Fresh Fruits:

• Grapes (red, green, or both)
• Berries (strawberries, blueberries, raspberries)
• Apple slices
• Pear slices
• Figs
• Kiwi slices
• Melon cubes
• Pineapple chunks

Dried Fruits:

• Apricots
• Cranberries
• Raisins
• Dates
• Figs
• Dried apricots
• Dried cherries

Vegetables:

• Cherry tomatoes
• Baby carrots
• Cucumber slices
• Bell pepper strips
• Celery sticks
• Radishes
• Snap peas
• Baby spinach or arugula leaves

Extras:

• Dark chocolate squares or shavings
• Dark chocolate-covered nuts
• Edible flowers (like nasturtiums)
• Microgreens
• Fresh herbs (basil, rosemary, thyme)
• Sea salt flakes
• Crackled black pepper