Dried fruits makes a great addition to a charcuterie board and is a good way to add texture, color and something sweet to almost any board. Since dried fruit has a longer shelf life than fresh fruit, you can keep your favorite dried fruit on hand for your next charcuterie board. Below you can find suggestions for the best types of dried fruit for charcuterie boards.
Pay attention to whether dried fruit is sugar coated or dried and choose the option that works best with your charcuterie board.
Types of Dried Fruit for Charcuterie Boards
Below are some of the best dried fruit to add to your charcuterie board. Find these dried fruits in your local grocery store, at specialty shops, online, or make your own. Learn more about dehydrating your own fruit.
- Mango: Enhance your charcuterie board with the tropical allure of dried mango, offering a sweet and tangy burst that pairs harmoniously with cured meats and creamy cheeses.
- Raisins: Elevate your charcuterie experience by incorporating classic raisins, adding a subtle sweetness that complements the savory elements and provides a delightful chewy texture.
- Dried Dates: Indulge in the rich, caramel-like sweetness of dried dates on your charcuterie board, creating a perfect balance of natural sweetness to contrast the saltiness of cured meats.
- Apple Slices: Introduce a crisp and refreshing element to your charcuterie ensemble with dried apple slices, offering a fruity crunch that pairs exceptionally well with a variety of cheeses.
- Pineapple: Transport your taste buds to the tropics with dried pineapple on your charcuterie board, imparting a tropical sweetness that beautifully complements the savory and salty components.
- Apricot: Add a touch of Mediterranean flair to your charcuterie masterpiece with dried apricots, providing a luscious, sweet flavor that harmonizes with both the mild and bold flavors on your board.
- Prunes: Delight your senses with the deep, dark sweetness of prunes on your charcuterie board, offering a rich and complex flavor that pairs exceptionally well with various cheeses and cured meats.
- Cranberries: Introduce a burst of tartness to your charcuterie spread with dried cranberries, creating a vibrant and flavorful contrast that enhances the overall balance of your culinary creation.
- Papaya: Infuse your charcuterie board with the exotic taste of dried papaya, adding a tropical and slightly tangy note that complements both sweet and savory elements.
- Peaches: Elevate your charcuterie experience with the sweet and succulent essence of dried peaches, providing a juicy and flavorful component that beautifully enhances the overall diversity of your board.
- Kiwi: Introduce a zesty and refreshing twist to your charcuterie ensemble with dried kiwi, offering a unique combination of tartness and sweetness that delights the palate.
- Strawberries: Delight in the sweet and fragrant addition of dried strawberries to your charcuterie board, bringing a burst of summer freshness that pairs effortlessly with an array of cheeses and meats.
Charcuterie Board Ingredients
- Best Bread for Charcuterie Boards
- Best Crackers for Charcuterie Boards
- Best Nuts for Charcuterie Boards
- Best Fruit for Charcuterie Boards
- Best Veggies for Charcuterie Boards
