One of the best ways to elevate your charcuterie board is to get fancy with folding salami. In this article I share my top 5 favorite tricks for how to fold salami. I will show you how to make salami roses, bouquets and chains as well as some general recommendations for using salami on a […]
5 Ways to Fold Salami for Charcuterie Boards Read More »
Looking to create an amazing charcuterie board? The best charcuterie boards include carefully designed ingredients and the best cheese pairings. Of course most cheese can be served with a range of ingredients, but there are some tried and true ingredient combinations that can really make the flavor pop on a board. We’ve put together the
Best Cheese Pairings for Charcuterie Boards Read More »
Part of the fun of making a charcuterie board is getting creative with how to cut your ingredients. From meat roses to fruit bowls, there are so many fun ways to make simple and fun designs on your board. Cucumbers are one of the more versatile ingredients to cut and use as a design element
How to Cut Cucumbers for Charcuterie Boards Read More »
Step up your charcuterie designs with some new ideas for charcuterie roses and flower. Adding a central design element such as a flower or rose made from charcuterie ingredients is a great way to ground and center your board. Below you can find a few ideas to get started creating your own designs. You might
Create Gorgeous Charcuterie Roses and Flowers Read More »
Create a small and simple brie cake as the centerpiece for your next charcuterie board or serve this simple brie cake on it’s own. This decoration is perfect for a brunch, cocktail hour or to dress up the table for a special event. The best thing – you can make this is just a few
A Small and Simple Brie Cake Read More »
Choosing and slicing the right meats can take your charcuterie board from average to exceptional. Understanding how to cut various charcuterie meats properly ensures a balanced presentation and enhances the flavors of your board. Here’s a guide to help you slice like a pro. Below you can see exactly how to cut 4 different types
Exactly How to Cut your Charcuterie Meat Read More »
Are you looking for a simplified approach to designing a charcuterie board to get the perfect balance EVERY TIME? The 3 3 3 3 rule for charcuterie board design is a simple and effective way to balance your board and add just the right amount of ingredients. The 3 3 3 3 rule for charcuterie
What is the 3 3 3 3 rule for Charcuterie Board Design? Read More »
Learning to cut cheese not only improves the overall appearance of your charcuterie board, but it can also directly impact the texture and taste of the cheese itself. Different types of cheese benefit from different cutting methods, and the key is to balance cutting the cheese for appearance and flavor. In this article, we’ll explore
Top Tips for Cutting Cheese for a Charcuterie Board Read More »
You may be wondering what the difference is between a cutting board and a charcuterie board. The quick answer is that there are some differences, but they are often just the same boards used for different purposes. Below we’ll go into a quick explanation of the differences and similarities between the charcuterie board vs cutting
Charcuterie Board vs Cutting Board Read More »
Whether you are making your own charcuterie board, purchasing a pre-made charcuterie board or looking to make a charcuterie board to sell, you may be wondering what to expect for a charcuterie board price. In this guide we’ll explore how much a charcuterie board costs to make or purchase, and how to budget the cost
Complete Charcuterie Board Price Guide Read More »
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