A great charcuterie board lives or dies by its cheese selection (it might also depend on a few other things – but cheese is pretty important!) Choose well, and you’ll have guests hovering around the board all evening. Choose poorly, or worse, grab whatever’s on sale, and even the most beautiful arrangement falls flat. Here’s […]
How to Choose Cheeses for a Charcuterie Board Read More »
Charcuterie boards have taken over dinner parties, holiday gatherings, and weekend get-togethers, and for good reason. They’re beautiful, endlessly customizable, and somehow manage to feel both effortless and impressive at the same time. But if you’ve never built one before, staring at an empty wooden board with a pile of ingredients can feel a little
A Beginners Guide to Charcuterie Boards Read More »
Gouda is one of those cheeses that makes a charcuterie board feel instantly elevated. With its rich, buttery flavor, satisfying firmness, and gorgeous golden rind, it’s as beautiful to look at as it is to eat. Whether you’re building a casual snack board or an elaborate grazing table, knowing how to cut and style gouda
4 Ways to Cut Gouda and Style it on a Board Read More »
The quick answer to how far ahead can you make a charcuterie board is that it depends on what is on your board. Below you can see my short answer, but in general, the good news is that charcuterie boards are one of the easiest appetizers to prep ahead. The key is knowing what to
How Far Ahead can you make a Charcuterie Board Read More »
One of the most stressful parts of hosting is the math. Buy too little and the board looks picked over by 7 PM. Buy too much and you’re eating prosciutto for breakfast for a week. The good news: figuring out how much charcuterie per person is actually pretty simple once you know the right variables.
How much Charcuterie per Person for a Party? Read More »
A charcuterie board looks simple. Arrange some meats, add a few cheeses, scatter some crackers: done, right? Not quite. Anyone who has pulled off a truly stunning spread knows there’s a quiet art to it, and a handful of very common mistakes can take a beautiful board from “wow” to “meh” in seconds. We’ve all
5 Mistakes that can Ruin a Charcuterie Board (and how to fix them) Read More »
Building a Charcuterie Board can feel overwhelming, especially if you are just learning to make a charcuterie board for the first time. Today I want to share one strategy to help make building a board easier. I love breaking down the simple design elements of a board and making it easy to make delicious and
The 7-Element Rule for Building a Perfect Charcuterie Board Read More »
One of the best ways to create a beautiful board is to cut and arrange your ingredients in fun ways. While I love getting creative with the cheese and meat, making fruit flowers is easy and adds a fun aesthetic to your next board. I now make these flowers on almost every board I make.
How to Make Fruit Flowers for a Board Read More »
Brie is one of the best types of cheese of a board. It’s creamy and delicious and pairs well with so many other ingredients. Almost every traditional charcuterie board I make has brie as a main component. Below you can see how to cut brie as well as 4 ways to style it on a
How to Cut Brie for a Board (and 4 Ways to Style it) Read More »
Oranges are a fun fruit to add to a charcuterie board. Not only does an orange give a burst of fresh flavor, but the vibrant colors are perfect to add some pop to a board. In this post I want to share 6 ways that you can cut oranges for a charcuterie board. Some of
6 Ways: How to Cut Oranges for a Charcuterie Board Read More »
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