Looking for a stunning and festive salad board for the Holidays? This caprese salad wreath board is colorful and delicious. Substitute all the spinach for basil and add some toothpicks and you’ll have a wonderful Christmas appetizer.
If you are looking for more fresh holiday board ideas, you might like:
- Christmas Tree Charcuterie Board Ideas
- Christmas Wreath Charcuterie Board Ideas
- Caprese Christmas Board Ideas
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Ingredients for this Caprese Salad Wreath
- Spinach
- Mozzarella Balls
- Tomatoes
- Basil
- olive oil and spices (optional)
How to Assemble this Caprese Salad Wreath
The easiest way to make this board is to place a bowl upside down on a large platter or board. This makes it easy to design the board.
Start by spreading the spinach around the outside of the bowl.
Add some basil leaves on top of the spinach and place cut cherry tomatoes and mozzarella balls on top of the greens.
Drizzle dressing or oil on top of the salad or serve as is. You can make this about an hour before hand and keep it in the fridge.
Tips for Serving and Storing This Caprese Salad Wreath
This board is best served fresh so the greens stay crisp and the mozzarella stays cool. If you’re preparing it ahead, assemble the spinach and basil on the board first and store the tomatoes and mozzarella in separate airtight containers in the refrigerator. Wait to add them until just before serving to keep everything vibrant and fresh.
If you want to drizzle olive oil or balsamic glaze over the top, do that right before it goes on the table. For parties, consider placing small skewers or toothpicks next to the board so guests can easily pick up pieces without disturbing the wreath shape.
To store leftovers, place the greens and mozzarella in separate containers to avoid them getting soggy. This salad still tastes great the next day over pasta, on a sandwich, or tossed into a simple lunch bowl.
