One of the best things about creating a charcuterie board is getting creative about the ingredients and pairing the best foods together. We’ve been making our own charcuterie boards for years and love to try new ingredients pairings and get creative with out boards. That said, there are some tried and true combinations that just make sense! In this article, we’ll explore some of the best charcuterie board pairings to help you make your own boards.

General Charcuterie Board Pairings
Here’s a table to help you pair various charcuterie board ingredients. It categorizes ingredients by type and suggests complementary items for balanced flavors and textures:
Category | Ingredient | Best Pairings | Suggested Accompaniments |
---|---|---|---|
Cured Meats | Prosciutto | Melon, figs, cheese (Brie, goat cheese) | Breadsticks, crackers |
Salami | Cheddar, pickles, olives | Whole-grain crackers, mustard | |
Chorizo | Manchego cheese, roasted red peppers | Baguette slices, olives | |
Cheeses | Brie | Fresh fruits (apple, pear), honey | Crackers, baguette slices, fig jam |
Cheddar | Cured meats (salami, prosciutto), apples | Whole-grain crackers, mustard | |
Goat Cheese | Fresh herbs (thyme, rosemary), honey | Crostini, crackers | |
Blue Cheese | Dried fruits (figs, apricots), honey | Whole-grain crackers, almonds | |
Fresh Fruits | Grapes | Brie, goat cheese, nuts | Cheese, crackers, prosciutto |
Apple Slices | Cheddar, caramel, nuts | Baguette, honey | |
Pear Wedges | Blue cheese, walnuts | Honey, crostini | |
Dried Fruits | Figs | Prosciutto, blue cheese, nuts | Honey, crackers |
Apricots | Goat cheese, almonds | Baguette slices | |
Dates | Brie, walnuts | Honey, dark chocolate | |
Bread & Crackers | Baguette Slices | Brie, goat cheese, spreads | Cured meats, olive tapenade |
Whole-Grain Crackers | Cheddar, salami, dried fruits | Hummus, nuts | |
Breadsticks | Soft cheeses (Brie, goat cheese), olives | Salami, hummus | |
Nuts | Almonds | Dried fruits, blue cheese | Dark chocolate, honey |
Walnuts | Goat cheese, figs | Apple slices, honey | |
Pistachios | Salami, cheddar | Dried fruits, olives | |
Condiments | Honey | Blue cheese, goat cheese, Brie | Dried fruits, baguette |
Fig Jam | Brie, soft cheeses, cured meats | Crackers, breadsticks | |
Whole-Grain Mustard | Salami, ham, pickles | Cheese, cured meats | |
Olives & Pickles | Mixed Olives | Cheddar, meats, crackers | Breadsticks, hummus |
Cornichons | Charcuterie, cheddar | Mustard, baguette | |
Vegetables | Cherry Tomatoes | Mozzarella, basil | Hummus, pita chips |
Baby Carrots | Hummus, ranch dip | Cheese, nuts | |
Cucumber Slices | Goat cheese, olives | Hummus, crackers |
Want this table in an image you can pin or save – check it out below!

The Best Charcuterie Board Pairings
Creating the perfect charcuterie board is an art that involves harmonizing flavors, textures, and colors. The beauty of a charcuterie board lies in its versatility, allowing you to mix and match ingredients to cater to your guests’ preferences. Here are some of the best pairings to consider when assembling your next charcuterie spread.
Cheeses and Meats
At the heart of any charcuterie board are the cheeses and meats. A classic combination is pairing a creamy brie with thinly sliced prosciutto. The rich, buttery flavor of brie complements the salty, savory notes of prosciutto, creating a delightful contrast. For a bolder choice, consider pairing aged cheddar with spicy salami. The sharpness of the cheddar balances the spiciness of the salami, making each bite a flavorful experience. Don’t forget to add a blue cheese for a touch of tang, which pairs wonderfully with sweet fig jam or honey for a delectable contrast.

Fruits and Nuts
Incorporating fresh and dried fruits adds a burst of sweetness and freshness to your charcuterie board. Grapes and apple slices are popular choices that pair well with a variety of cheeses and meats. For a more exotic touch, try figs or dried apricots, which add a chewy texture and complement the savory elements beautifully. Nuts are another excellent addition, offering crunch and richness. Almonds, walnuts, or candied pecans can elevate the board and provide a satisfying contrast to the creamy cheeses and fatty meats.
Condiments and Spreads
No charcuterie board is complete without a selection of condiments and spreads. Mustards, chutneys, and savory jams enhance the flavors of the meats and cheeses, allowing guests to create their own flavor combinations. A grainy mustard pairs well with smoked meats, while a tangy chutney can complement richer cheeses. For a sweet touch, include a honeycomb or a drizzle of honey to balance the savory elements. These spreads not only add flavor but also provide a visual appeal, enhancing the overall presentation of your board.
Breads and Crackers
To serve as a base for your charcuterie delights, include an assortment of breads and crackers. Baguette slices, breadsticks, and artisanal crackers provide a crunchy texture that contrasts beautifully with creamy cheeses and cured meats. Opt for a variety of flavors, such as rosemary-infused crackers or seed-covered breads, to add depth to your board. This variety allows guests to mix and match as they build their bites, enhancing the overall experience.

Garnishes and Fresh Herbs
Finally, don’t underestimate the impact of garnishes and fresh herbs. Adding sprigs of rosemary, thyme, or basil not only elevates the presentation but also infuses the board with fresh aromas. Edible flowers can bring a pop of color and elegance to your charcuterie spread, making it visually stunning. A well-placed garnish can transform a simple board into a stunning centerpiece that delights the senses.
By thoughtfully combining these elements, you can create a charcuterie board that is not only delicious but also visually appealing. The best pairings allow for a delightful culinary journey, where guests can explore different flavors and textures with each bite. Whether you’re hosting a casual gathering or a formal event, these charcuterie board pairings will ensure a memorable experience for everyone.
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