How to Make your Own Charcuterie Board Crackers

I’ve been making charcuterie boards for years, but it never occurred to me to make my own charcuterie board crackers. Like many other things, I assumed they would take forever and probably not be worth it. Turns out, I was completely wrong. Homemade crackers are fast, simple, and honestly far more delicious and wholesome than anything you can buy at the store. I’m hooked and now can’t wait to experiment with every flavor variation imaginable. These are one easy way to step upi your next cheese or charcuterie board.

These crackers bake up thin and crunchy, making them the perfect companion for cheese boards, charcuterie spreads, dips, or just a casual snack plate. You can keep the flavor classic or play around with seasonings, you can really make them your own.

You can find other from scratch recipes over on Backyard Farming Connection or check out my favorite charcuterie board ideas.

Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.

If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings

Want more board ideas and planning guides? Join my free newsletter here or search ideas.

Base Ingredients

This recipe starts with just four pantry staples:

All-purpose flour
Salt
Water
Olive oil

It’s fast to mix—just a bowl and a spoon, no kneading required. I keep the salt in the dough fairly mild so that you can sprinkle extra on top if you like your crackers saltier or want them to pair well with dips and cheeses.

Flavor Ideas

One of the best parts of homemade crackers is how easily you can customize them. Stick mostly to dry ingredients so the dough stays easy to roll out, but feel free to experiment. I looked at different combinations in stores for inspiration, and here are some of my favorites:

Garlic & Thyme: 1 tsp garlic powder + 2 tsp dried thyme
Honey Chipotle: 1 tbsp honey + 2 tsp ground chipotle
Onion & Black Pepper: 1 tsp onion powder + 1/2 tsp ground black pepper
Rosemary Sea Salt: 2 tsp dried rosemary (crushed) + 1/2 tsp flaky sea salt
Smoked Paprika & Cumin: 1 tsp smoked paprika + 1/2 tsp ground cumin
Lemon Herb: 1 tsp lemon zest + 2 tsp dried parsley
Parmesan Herb: 2 tbsp finely grated Parmesan + 1 tsp Italian seasoning
Everything Seasoning: 1 tbsp everything bagel blend

Feel free to mix and match flavors to suit your cheese board or charcuterie platter theme.

Mixing the Dough

In a large mixing bowl, whisk together the flour, salt, and any dry seasonings.
Add water, olive oil, and any liquid additions like honey. Stir with a wooden spoon or spatula until a rough dough forms.
If some flour remains at the bottom of the bowl, just fold it in with your hands.
You can roll the dough out right away, or let it rest for about 10 minutes—it stays very easy to work with.

Rolling and Cutting

Divide the dough into two pieces for easier handling.
Roll out one portion at a time on parchment paper. Aim for very thin crackers (less than 1/8 inch) and try to keep the thickness consistent. Thicker areas will bake softer.
Use a sharp knife or pizza cutter to cut the dough into squares, rectangles, diamonds, or rustic shapes. Smaller or pointy pieces will brown faster.

Baking the Crackers

Transfer the parchment with the cut dough to a baking sheet.
Bake at 400°F for 10–15 minutes, or until the edges start to turn golden brown. Baking time varies depending on size, thickness, and your desired crispiness.
Let the crackers cool completely on the pan—they will continue to crisp as they cool.

Serve them alongside cheese, charcuterie, dips, or hummus, or enjoy a few by themselves while prepping your board.