How to Make a Chips and Dip Charcuterie Board

Are you looking for an easy, fun, and impressive appetizer for your next party? Maybe you need charcuterie board for a sports event or a kid’s party?

This chips and dip charcuterie board is so easy and can be customized in so many different ways. It’s also an inexpensive board to create.

While most people think of traditional meat and cheese on a charcuterie board – a modern board can be made with an ingredient you can imagine. Get creative with the dip and chips charcuterie board.

I made this board for a party recently with just a few friends coming over to watch a soccer match. It only took a few minutes to assemble and was an huge hit!

What is a Chips and Dip Charcuterie Board?

This is one of the simplest charcuterie boards to make. Combine your favorite chips and dip into one single board instead of serving them up separately and you have a simple and impressive charcuterie board!

Ingredients for a Chips and Dip Board

To create you charcuterie board – you need two things – chips and dip!

You can make your charcuterie board with just one type of each, it’s more fun to include several different colored chips and several different types of dips.

Chips

Choose colorful chips for your charcuterie board. You can go with traditional dipping chips or add some color with yellow or even purple chips.

Dips

You should choose at least a couple dips to include on your charcuterie board. Below is a list of some of the best dips to add to this board, our you can check out all of our favorite charcuterie board dips.

• Salsa:
  • Classic tomato salsa
  • Mango salsa
  • Corn salsa
• Guacamole:
  • Traditional guacamole
  • Spicy guacamole
• Queso:
  • Cheese dip
  • Chili con queso
• Hummus:
  • Classic hummus
  • Roasted red pepper hummus
  • Garlic hummus
• Spinach and Artichoke Dip:
  • Creamy spinach and artichoke dip
• Ranch Dip:
  • Ranch dressing dip
  • Bacon ranch dip
• Tzatziki:
  • Greek yogurt and cucumber dip
• Buffalo Chicken Dip:
  • Shredded chicken in buffalo sauce with cream cheese
• French Onion Dip:
  • Caramelized onion dip
• Sour Cream and Onion Dip:
  • Sour cream and onion flavored dip
• Pico de Gallo:
  • Fresh tomato, onion, and cilantro salsa
• Baba Ganoush:
  • Smoky roasted eggplant dip
• Caramelized Onion and Bacon Dip:
  • Creamy dip with caramelized onions and bacon
• Sour Cream and Chive Dip:
  • Sour cream mixed with fresh chives
• Black Bean Dip:
  • Pureed black beans with spices
• Sriracha Mayo Dip:
  • Spicy mayo dip with sriracha sauce
• Avocado Lime Crema:
  • Creamy avocado and lime dip
• Pesto Dip:
  • Basil pesto dip
• Clam Dip:
  • Creamy dip with chopped clams
• Mango Habanero Dip:
  • Mango and habanero-infused dip

Assembling a Chip and Dip Charcuterie Board

To assemble you chips and dip charcuterie board, you will need a medium to large charcuterie board. Since the chips tend to slide around a bunch, it’s helpful to have a board with edges to limit the mess and make it easier to pick up and move

Start by putting your dips into small bowls (and heating them if they are better warm).

Place your bowls on your charucterie board.

Next spread the chips out around the bowls – trying to spread out and break up the different colored chips.

That’s it! Serve it up and enjoy!

Chips and Dip Charcuterie Board Recipe

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