Whether you are looking for a fun breakfast or brunch charcuterie board or a fun and different board for lunch, this smoked salmon cream cheese board is a unique way to create and present your smoked salmon. This board is made similar to a butter board where you spread the cream cheese on a board and place the ingredients on top.
I like to serve this board at breakfast alongside eggs and fruit and it makes an easy addition that can be prepared ahead. Choose a board size based on your group size and pop it in the fridge until you’re ready to serve.
Below you can see quick and easy instruction for how to make your own smoked salmon cream cheese board or you can check out this recipe for a more traditional smoked salmon charcuterie board.
Contents
What is a Smoked Salmon Cream Cheese Board?
A smoked salmon cream cheese board is a spread of cream cheese topped with smoked salmon, capers, and other ingredients, perfect for making a smoked salmon bagel sandwich. There are a lot of ways to personalize this board or you can keep it simple with just cream cheese and smoked salmon.
Serve your smoked salmon and cream cheese board along with bagels, bread or wraps and let people make their own sandwiches. This makes a great breakfast board or appetizer.
Ingredients
You only need a few ingredients to make this cream cheese smoked salmon board. Since the salmon is really the show stopper in this board, it’s worth it to invest in high quality smoked salmon. Our local grocery store carries a few difference smoked salmon options and I chose one of the higher end salmon.
Here is exactly what I used to make this board:
- Smoked Salmon
- Cream Cheese
- Capers
- Dill
- Onion
- Bagels
- Lemons
Optional: There are many other ingredients you could add to your smoked salmon cream cheese board such as eggs (either fried to or hard boiled), tomatoes, or other seafood. If you aren’t serving this for breakfast, consider serving it with crackers.
Assembly
To assemble your board, start with spreading out your cream cheese. I like to let me cream cheese soften a bit before spreading it just to make it easier.
Next lay on your smoked salmon. I liked to break mine up into smaller pieces to make it easier to serve.
Sprinkle on top some fresh or dried dill, chopped onions, and capers.
Add a few lemon slices to the side.
Your board is ready to go. If you aren’t serving this board right away, make sure to cover it and put it into the fridge until it’s time to serve.
Serve your board with toasted bagels for a delicious treat, or if you are serving this as an appetizer, serve it with crackers.
Serving Tips
Serving Tips for Your Smoked Salmon Cream Cheese Board
- Keep it Fresh: Ensure your ingredients are fresh and of high quality. Opt for premium cream cheese and top-grade smoked salmon.
- Temperature Matters: Allow your cream cheese to come to room temperature before serving to enhance its creamy texture and flavor. Serve the smoked salmon chilled for the best taste and freshness.
- Prep Ahead: Prepare as much of your board in advance as possible. Slice your vegetables, arrange your accompaniments, and even spread your cream cheese on the board beforehand to streamline the serving process. I like to put the board together and keep it into the fridge until I’m ready to serve.
- Artful Arrangement: Arrange your ingredients with care and attention to detail. Create visual interest by varying the shapes, sizes, and colors of the components. Consider using small bowls or ramekins for items like capers or olives to prevent them from rolling around.
- Garnish with Garnishes: Garnish your board with fresh herbs, lemon wedges, or edible flowers to add a pop of color and freshness. These small touches not only enhance the presentation but also elevate the flavor profile of the dish.
- Serve with Style: Choose serving utensils that complement the elegance of your board, such as small spreaders for the cream cheese or decorative picks for the smoked salmon and other accompaniments.
- Enjoy and Share: Finally, encourage your guests to dig in and enjoy the delicious spread you’ve prepared. Share the story behind your creation and celebrate the joy of good food and great company together.
Smoked Salmon Cream Cheese Board Recipe
Smoked Salmon Cream Cheese Board
Equipment
- 1 Small to Medium Charcuterie Board
- Bowl or Plate for Bagels
Ingredients
- Smoked Salmon
- Cream Cheese
- Capers
- Dill
- Onion
- Bagels
- Lemons
Instructions
- To assemble your board, start with spreading out your cream cheese. I like to let me cream cheese soften a bit before spreading it just to make it easier.
- Next lay on your smoked salmon. I liked to break mine up into smaller pieces to make it easier to serve.
- Sprinkle on top some fresh or dried dill, chopped onions, and capers.
- Add a few lemon slices to the side.
- Your board is ready to go. If you aren’t serving this board right away, make sure to cover it and put it into the fridge until it’s time to serve.
- Serve your board with toasted bagels for a delicious treat, or if you are serving this as an appetizer, serve it with crackers.
Get more charcuterie board idea on Pinterest.
