A great charcuterie board lives or dies by its cheese selection (it might also depend on a few other things – but cheese is pretty important!) Choose well, and you’ll have guests hovering around the board all evening. Choose poorly, or worse, grab whatever’s on sale, and even the most beautiful arrangement falls flat. Here’s […]
How to Choose Cheeses for a Charcuterie Board Read More »
Gouda is one of those cheeses that makes a charcuterie board feel instantly elevated. With its rich, buttery flavor, satisfying firmness, and gorgeous golden rind, it’s as beautiful to look at as it is to eat. Whether you’re building a casual snack board or an elaborate grazing table, knowing how to cut and style gouda
4 Ways to Cut Gouda and Style it on a Board Read More »
One of the most stressful parts of hosting is the math. Buy too little and the board looks picked over by 7 PM. Buy too much and you’re eating prosciutto for breakfast for a week. The good news: figuring out how much charcuterie per person is actually pretty simple once you know the right variables.
How much Charcuterie per Person for a Party? Read More »
One of the best ways to create a beautiful board is to cut and arrange your ingredients in fun ways. While I love getting creative with the cheese and meat, making fruit flowers is easy and adds a fun aesthetic to your next board. I now make these flowers on almost every board I make.
How to Make Fruit Flowers for a Board Read More »
Brie is one of the best types of cheese of a board. It’s creamy and delicious and pairs well with so many other ingredients. Almost every traditional charcuterie board I make has brie as a main component. Below you can see how to cut brie as well as 4 ways to style it on a
How to Cut Brie for a Board (and 4 Ways to Style it) Read More »
Looking to create an amazing charcuterie board? The best charcuterie boards include carefully designed ingredients and the best cheese pairings. Of course most cheese can be served with a range of ingredients, but there are some tried and true ingredient combinations that can really make the flavor pop on a board. We’ve put together the
Best Cheese Pairings for Charcuterie Boards Read More »
Honey is a fun and sweet addition to a charcuterie board and can be served in several ways. In this article we’ll cover the different types of honey for charcuterie boards, our favorite way to serve honey on a charcuterie board, and our favorite honey and cheese pairings (along with other serving tips). Honey provides
The Best Honey for Charcuterie Boards Read More »
Serve up your next charcuterie board with a selection of some of the best charcuterie board sauces. A sauce can take your board to the next level. Below you can see suggestions for charcuterie board sauces from sweet to spicy to add some fun to your next board. Scroll down for suggestions on how to
The Best Charcuterie Board Sauces Read More »
Olives are a key ingredient for many charcuterie boards and they make a wonderful savory and salty addition to many boards. Whether you are making a traditional charcuterie board or are making a more modern board (like this bloody Mary charcuterie board), knowing the best olives for charcuterie board designs will help you make the
Best Olives for Charcuterie Board Designs Read More »
Find the best edible flowers for charcuterie board garnish and elevate your board to the next level.
The 10 Best Edible Flowers for Charcuterie Board Garnish Read More »
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