Charcuterie boards are always a hit, but sometimes it’s fun to mix things up and make them a little more playful. Enter charcuterie chips—a creative twist where your favorite charcuterie flavors are layered on top of potato chips for an irresistible combination of salty, sweet, and savory. This version pairs crispy kettle-cooked chips with creamy brie and sweet fig jam for a simple yet elegant snack that feels gourmet but takes just minutes to assemble.
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Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.
If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings
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Ingredients for a Brie and Fig Charcuterie Chips
- Chips – used Cape Cod Ruffle Chips
- Brie
- Fig Jam
How to Assemble
- Start with the base – Spread Cape Cod ruffle chips (or any sturdy kettle chip) across a large serving board or platter.
- Add the brie – Cut the brie into small slices or chunks and arrange them evenly over the chips.
- Drizzle the fig jam – Warm the fig jam slightly if needed, then drizzle it across the brie and chips for a touch of sweetness.
- Optional garnishes – Finish with a sprinkle of fresh thyme, cracked black pepper, or chopped nuts to add texture and flavor.
Serve immediately so the chips stay crisp and the brie is perfectly creamy.
What is a Chip Charcuterie Board?
A chip charcuterie board (or charcuterie nachos) takes the concept of a traditional charcuterie board—meats, cheeses, spreads, and accompaniments—and layers them onto a bed of potato chips instead of crackers or bread. It’s less formal than a classic board, but just as delicious and perfect for parties, game nights, or casual entertaining.
Tips for Serving
- Use sturdy chips: Choose thick, crunchy chips that can hold up to toppings without getting soggy.
- Keep it bite-sized: Cut cheese and toppings into small pieces so each chip has a balanced bite.
- Serve right away: Assemble just before serving to keep the chips crisp.
- Offer variety: Pair this Brie and Fig version with other chip charcuterie boards (like salami & cheddar or goat cheese & honey) for a fun tasting spread.
