If you’re looking for a snack that feels indulgent yet fresh, these Goat Cheese Charcuterie Chips are a crowd-pleaser. The tangy creaminess of goat cheese pairs beautifully with salty prosciutto and a pop of fresh chives, all layered over crunchy potato chips. It’s the perfect mix of textures and flavors—light, elegant, and just a little unexpected.
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Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.
If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings
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Ingredients for Goat Cheese Charcuterie Chips
- Chips (use your favorite!)
- Goat Cheese
- Proscuitto
- Chives
How to Assemble
- Lay the chips – Spread your favorite potato chips (kettle chips or ruffled chips work best) across a serving board or platter.
- Add goat cheese – Crumble or spread small dollops of goat cheese over the chips.
- Top with prosciutto – Tear the prosciutto into bite-sized strips and layer them evenly across the chips.
- Garnish with chives – Sprinkle finely chopped chives on top for a fresh finish.
Serve right away while the chips are still crisp and the goat cheese is creamy.
What is a Chip Charcuterie Board?
A chip charcuterie board—sometimes called charcuterie nachos—is a fun spin on a traditional board. Instead of arranging cheese, meats, and spreads on crackers or bread, you layer them directly onto chips. It’s casual, shareable, and perfect for when you want the flavors of charcuterie in a snack-friendly format.
Tips for Serving
- Choose sturdy chips: Thin chips break too easily—opt for thicker ones that hold up under toppings.
- Balance the bites: Use just enough goat cheese to complement, not overwhelm, the prosciutto.
- Add color: The chives brighten up the board—try microgreens or arugula for variety.
- Pair with wine: These chips are especially delicious alongside a crisp white wine or sparkling rosé.
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