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Antipasto vs Charcuterie: A Complete Guide

The terms antipasto and charcuterie are often both used to refer to a set of food laid out on a board served before a meal – but what exactly are the similarities and differences of antipasto vs charcuterie? While they are generally very similar their are subtle differences in their history, the types of food served and how they are perceived in our modern culinary world.

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A Complete Charcuterie Board History: Everything to Know

From dinner parties to restaurant menus, the modern charcuterie board is creative, delicious and can include almost any assortment of food you can imagine. The modern charcuterie board can be dinner, candy, cheese and meat, just fruit, or anything, but these boards have a long history across several cultures. Below you can find a complete charcuterie board history that outlines how the charcuterie board we created as well as a short history of some of the common components of the charcuterie board.

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