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Charcuterie boards are all the rage and the trend seems to be spreading across the globe. The word ‘charcuterie’ is French, but it is widely used in many different languages including English. Many other languages use similar words or have their own unique words to describe laying food on a board generally including cheese and […]

Everywhere you look, people are making fun and modern charcuterie boards. But how exactly do you pronounce charcuterie? In this quick and to the point post we’ll describe how to pronounce charcuterie. You may be familiar with how to make a board, (and we all enjoying eating them!). But pronouncing the word charcuterie isn’t as easy

Are you looking for boucherie charcuterie? Or perhaps you are wondering what the two terms mean and if Here at Amazing Charcuterie Boards, we specialize in many modern and new takes on the traditional charcuterie board – but boucherie and charcuterie have a long history that are intertwined. In this post, we explore what boucherie

The terms antipasto and charcuterie are often both used to refer to a set of food laid out on a board served before a meal – but what exactly are the similarities and differences of antipasto vs charcuterie? While they are generally very similar their are subtle differences in their history, the types of food served and how they are perceived in our modern culinary world.

From dinner parties to restaurant menus, the modern charcuterie board is creative, delicious and can include almost any assortment of food you can imagine. The modern charcuterie board can be dinner, candy, cheese and meat, just fruit, or anything, but these boards have a long history across several cultures. Below you can find a complete charcuterie board history that outlines how the charcuterie board we created as well as a short history of some of the common components of the charcuterie board.