How much Cheese per person for a Charcuterie Board?
The short answer: 1.5 to 2 oz of cheese per person for an appetizer-style board. If charcuterie is your main course for the evening, double it to 3–4 oz per person. That’s the number. Everything below helps you apply it and gets into more details on how much cheese per person for a charcuterie board? […]
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