Whether you are planning a fun breakfast for Christmas, Valentines Day, the 4th of July, or just a Sunday morning brunch, this pancake taco board is so much fun and an easy and showy breakfast. Cook up your favorite pancake recipe and then make a full spread of toppings like fresh fruit, whipped cream and chocolate.
If you’ve never made a taco pancake – you’re in for a treat – simply add all your favorite ingredients and fold your pancake in half and voila – instant taco!
I make this quick and easy breakfast charcuterie board for my kids breakfast on Valentine’s Day on a school morning – it wasn’t only quick to make, but my kids loved getting a special breakfast before school. Read more below on suggestions for ingredients and exactly how to make this fun charcuterie board.
Contents
Ingredients for a Pancake Taco Board
To make this board you need to cook up some fresh pancakes and then add some toppings.
You can use any of your favorite pancake toppings to make this pancake taco board. Below you can see exactly what we used:
Pancakes – mix up your own pancake mix, or use a prepackaged pancake mix. I found it helpful to add some extra liquid to make the pancakes a little thinner and easy to fold into tacos.
Toppings:
- Strawberries (cut into small pieces)
- Blueberries
- Raspberries
- Mini Chocolate Chips
- Nutella or other Chocolate Spread
- Whipped Cream
If you are looking for more ideas, also consider:
- Maple Syrup
- Sliced Bananas
- Peanut Butter
- Honey
- Greek Yogurt
- Chopped Nuts (walnuts, almonds, pecans)
- Coconut Flakes
- Caramel Sauce
- Lemon Curd
- Jam or Fruit Preserves (raspberry, apricot, peach)
- Apple Slices with Cinnamon
- Vanilla Ice Cream
- Nut Butter (almond butter, cashew butter)
- Sliced Peaches
- Bacon (crispy or candied)
- Powdered Sugar
Assembling a Pancake Taco Board
Select a medium sized charcuterie board for your pancake taco board.
Cook up your pancakes so they are fresh and warm. If you need to wait before serving them, you can keep them in a warm pan or oven.
Lay your pancakes out on the board is a wavy line and surround your pancakes with fruit and bowls full of other delicious pancake toppings.
Serve your board immediately with small plates so each person can assemble their own taco pancake.
Tips for Making a Breakfast Board
Here are some tips to help you make a beautiful and appetizing pancake charcuterie board:
- Variety of Pancakes: Offer a variety of pancake flavors and types such as traditional buttermilk pancakes, chocolate chip pancakes, blueberry pancakes, and even savory options like bacon and cheddar pancakes or pumpkin pancakes.
- Assorted Toppings: Include a diverse selection of toppings to appeal to different tastes. This can include fruits, syrups, spreads, nuts, and other creative toppings like whipped cream, Nutella, or caramel sauce.
- Colorful Fruits: Incorporate a colorful array of fresh fruits such as strawberries, blueberries, raspberries, sliced bananas, and kiwi to add visual appeal and freshness to the board.
- Syrups and Sauces: Offer a variety of syrups and sauces like maple syrup, chocolate syrup, fruit coulis, honey, and caramel sauce in small serving bowls or jars.
- Nutty Additions: Add some texture and flavor with chopped nuts such as walnuts, almonds, or pecans. These can be sprinkled over pancakes or served on the side.
- Cheese and Meats: For a savory twist, include options like small cubes of cheese (cheddar, brie, or goat cheese) and thinly sliced meats like ham or prosciutto.
- Whipped Cream and Butter: Provide whipped cream and butter for guests who prefer classic toppings for their pancakes.
- Garnishes: Consider adding some garnishes such as fresh mint leaves, citrus zest, or grated chocolate to enhance the presentation and flavor of the board.
- Decorative Elements: Arrange the pancakes and toppings on a large serving board or platter, and consider adding decorative elements like edible flowers, cinnamon sticks, or small serving utensils for an extra special touch.
- Personalization: Keep in mind any dietary restrictions or preferences of your guests and offer options to accommodate them, such as gluten-free pancakes or vegan toppings.
Serving a Pancake Taco Board
The number one recommendation for sering up a pancake taco board is to serve the pancakes warm.
To make a taco pancake, each person takes a pancake and start by spreading chocolate or other topping inside the pancake. Spray in some whip cream and top each pancake with fruit and chocolate chips. Eat each pancake by folding it in half into a pancake taco.
Pancake Taco Charcuterie Board Recipe
Taco Pancake Board
Equipment
- Medium Charcuterie Board
- Small Bowls to Hold Toppings
Ingredients
- Pancakes
- Strawberries cut into small pieces
- Blueberries
- Raspberries
- Mini Chocolate Chips
- Nutella or other Chocolate Spread
- Whipped Cream
Instructions
- Cook up your pancakes so they are fresh and warm. If you need to wait before serving them, you can keep them in a warm pan or oven.
- Lay your pancakes out on the board is a wavy line and surround your pancakes with fruit and bowls full of other delicious pancake toppings.
- Serve your board immediately with small plates so each person can assemble their own taco pancake.
