This whipped feta board is delicious!
Made like a butter board, this board is built by spreading whipped feta directly on a charcuterie board and topping it with your favorite ingredients. Serve the board with pita bread or chips and let everyone enjoy a tasty treat. This is a great board to serve as an appetizer or a side dish at dinner.
Looking for more board ideas? Check out:
Ingredients for Making a Whipped Feta Board
For the Whipped Feta:
- 6 oz feta cheese (crumbled)
- 4 oz unsalted Cream Cheese (softened)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
- Freshly cracked black pepper, to taste
For the Toppings:
You can easily top your feta spread with your favorite Mediterranean ingredients.
- 1/4 cup cherry tomatoes (halved) – I ended up using large tomatoes cut into pieces
- 2 tbsp sun-dried tomatoes (chopped)
- 2 tbsp capers
- Fresh basil and parsley leaves (for garnish)
- Red pepper flakes (optional for a kick)
For Serving:
- Assorted crackers, flatbread, or warm pita bread
- Fresh cucumber and carrot sticks
- Extra virgin olive oil for drizzling
How to Make a Whipped Feta Board
- Make the Whipped Feta Butter:
- In a food processor, combine the feta cheese and softened cream cheese. Blend until smooth and creamy, scraping down the sides as needed.
- Add the olive oil, minced garlic, lemon zest, lemon juice, and black pepper. Pulse until everything is well incorporated and the texture is light and fluffy.
- Prepare the Board:
- Spread the whipped feta butter onto a serving board or large platter in a thick, even layer. Use the back of a spoon to create swirls and texture.
- Add the Toppings:
- Scatter the kalamata olives, cherry tomatoes, sun-dried tomatoes, and capers over the whipped feta butter.
- Sprinkle with toasted pine nuts for a nutty crunch.
- Garnish with fresh basil and parsley leaves for color and flavor.
- Final Touches:
- Drizzle extra virgin olive oil over the board and add a sprinkle of red pepper flakes for a little heat (optional).
- Serve with an assortment of crackers, flatbreads, or pita, along with fresh veggies like cucumber and carrot sticks.
- Serve and Enjoy:
- Encourage your guests to scoop the whipped feta butter with their choice of bread or veggies and enjoy the vibrant Mediterranean flavors!
How to Serve a Whipped Feta Board
To serve this Mediterranean Whipped Feta Butter Board, place it in the center of your table and surround it with plenty of crackers, warm pita, or fresh veggies for dipping. Encourage your guests to scoop the creamy whipped feta with their favorite bread or veggie, getting a little of each topping in every bite. The mix of savory olives, juicy tomatoes, and crunchy pine nuts adds a burst of Mediterranean flavor that pairs perfectly with the rich, fluffy feta butter. It’s a fun, interactive appetizer that’s sure to spark conversation and keep everyone coming back for more!
Whipped Feta Board Recipe
Mediterranean Whipped Feta Board
Equipment
- Medium Charcuterie Board
- Food Processor
Ingredients
For the Spread
- 6 oz feta cheese crumbled
- 4 oz unsalted Cream Cheese softened
- 2 tbsp olive oil
- 1 clove garlic minced
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
- Freshly cracked black pepper to taste
For the Topping
- 1/4 cup cherry tomatoes halved – I ended up using large tomatoes cut into pieces
- 2 tbsp sun-dried tomatoes chopped
- 2 tbsp capers
- Fresh basil and parsley leaves for garnish
- Red pepper flakes optional for a kick
For the Board
- Assorted crackers flatbread, or warm pita bread
- Fresh cucumber and carrot sticks
- Extra virgin olive oil for drizzling
Instructions
- Prepare the Whipped Feta Butter:
- In a food processor, combine the crumbled feta and softened cream cheese. Blend until smooth, stopping to scrape down the sides as needed.
- Add the olive oil, minced garlic, lemon zest, lemon juice, and a pinch of black pepper. Continue blending until the mixture is light and fluffy.
- Spread on the Board:
- Transfer the whipped feta butter onto a serving board or large platter. Use the back of a spoon to spread it out evenly, creating swirls for texture.
- Add the Mediterranean Toppings:
- Scatter the sliced kalamata olives, halved cherry tomatoes, chopped sun-dried tomatoes, and capers over the whipped feta layer.
- Sprinkle toasted pine nuts on top for a crunchy bite.
- Garnish and Drizzle:
- Garnish the board with fresh basil and parsley leaves. Drizzle extra virgin olive oil across the top, and if you like a little heat, add a sprinkle of red pepper flakes.
- Serve:
- Pair your whipped feta butter board with an assortment of crackers, flatbread, or warm pita. Add fresh veggie sticks like cucumber and carrot on the side for dipping.
- Enjoy!
- Let your guests dive into this creamy, flavorful spread and enjoy the fresh Mediterranean flavors with every bite.
Looking for more ideas – join me over on Pinterest.
