This is seriously the easiest and impressive christmas charcuterie board. Create this caprese candy cane charcuterie board in just a few minutes with just a handful of fresh ingredients.
This board is so eye catching that we make it several times every holiday season in our own home. Serve this board up as an appetizer at a christmas party or even as a side salad during christmas dinner.
Looking for more Christmas Charcuterie Boards? Check out our christmas tree board or caprese wreath charcuterie board.
Contents
What is a Caprese Candy Cane Charcuterie Board?
A caprese candy cane charcuterie board is a simple board made with traditional cahrcuterie board ingredients: basil, tomatoes, mozzarella cheese, and some balsamic vinegar. Lay our your red and white colored ingredients into a candy cane and you will have an instant and delicious charcuterie board for the holiday season. If you are looking to create a bigger board, consider adding some sliced bread or melba crackers
How to Make a Caprese Candy Cane
Ingredients
One of the best things about this simple charcuterie board is how few ingredients you need to make this board. Choose fresh ingredients for this board. Below is a list of the best ingredients for this board:
- Mozzarella Cheese: Indulge in the creamy richness of fresh mozzarella, providing a delightful contrast to the sweetness of candy canes on your charcuterie board.
- Tomatoes: Bursting with juicy sweetness, cherry tomatoes add a burst of color and a refreshing bite, complementing the festive flavors of your candy cane-themed spread.
- Basil: Elevate your candy cane charcuterie experience with the aromatic freshness of basil leaves, enhancing the overall balance and bringing a touch of herbaceous delight.
- Balsamic: Drizzle a rich balsamic glaze over your mozzarella and tomatoes to create a sweet and tangy harmony, adding a sophisticated layer of flavor to your festive creation.
- Optional: Melba Toast or Sliced Bread: For a satisfying crunch, include melba toast or sliced bread, providing a perfect canvas for layering the mozzarella, tomatoes, and basil while offering a delightful contrast in texture to the candy cane sweetness.
Supplies
In additon to fresh caprese ingredients, you need just a few other supplies. Select a medium sized board (although you can also make this with small or mini boards or even create a large charcuterie board). You will also need a small bowl for your balsamic (or you can spread it on the candy cane directly.
Assembly
Once you’ve gathered your supplies and ingredients, it takes just a few minutes to assemble this board.
Start by slicing your tomatoes and cheese and putting some balsamic vinegar into a small bowl (mix in a little olive oil to thin the vinegar).
Lay out your tomato slices and mozzarella cheese in an alternating pattern on the board in the shape of a candy cane. Lay the basil out on the corner of your board and put your bowl of balsamic vinegar alongside the basil. Your
When to Serve a Candy Cane Caprese Charcuterie Board
A Caprese Candy Cane Charcuterie Board is a versatile and stunning addition to any festive gathering, making it ideal for various occasions. Whether you’re hosting a holiday party, a family get-together, or a casual weekend brunch, this delightful board is sure to be a crowd-pleaser. The vibrant colors and fresh flavors of mozzarella, tomatoes, basil, and balsamic create a taste of summer that beautifully contrasts with the winter holiday season.
Serve this unique charcuterie board as an appetizer for a Christmas dinner, a centerpiece for a New Year’s Eve celebration, or even as a delightful surprise at a winter-themed bridal shower. The flexibility of this dish ensures it can be enjoyed on any occasion, bringing a touch of elegance and a burst of flavor to your gatherings throughout the year.
Candy Cane Caprese Board Recipe
Caprese Candy Cane Charcuterie Board
Equipment
- Medium Charcuterie Board
- Small Bowl
- Knife and Cutting Board for chopping
Ingredients
- Mozarella Cheese
- Tomatoes
- Basil
- Balsamic Vinegar
Instructions
- Cut tomatoes and cheese into slices.
- Layer the tomatoes and cheese into a line in the shape of a candy cane.
- Put balsamic Vinegar (with a little olive oil) into a bowl.
- Place basil and sauce on the charcuterie board and serve.
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