Looking for a sweet and customizable treat that’s just as fun to make as it is to eat? This Fruit Shortcake Charcuterie Board is the perfect way to serve dessert with a creative twist. Whether you’re hosting a dinner party, planning a cozy movie night, or just want a playful afternoon snack, this board brings everyone together to build their own delicious shortcake creations.
This is one of my favorite boards to serve for dessert.
With fresh fruit, fluffy cakes, and plenty of tasty toppings, guests can mix and match to create their ideal dessert. It’s easy to prep, beautiful to serve, and sure to be a crowd-pleaser for both kids and adults.
Looking for more ideas for a Dessert board? Check out these Dessert board ideas.
Ingredients for a Fruit Shortcake Charcuterie Board
Here are the ingredients I used to make this fruit shortcake charcuterie board. There are so many other ingredients you can add to this board so get creative.
- Mini waffles
- Short cakes
- Strawberries
- Mango
- Blueberries
- Blackberries
- Raspberries
- Whipped Cream
- Mini-Chocolate Chips
How to Assemble this Fruit Shortcake Charcuterie Board
Start by cutting all the fruit into bite sized pieces. Put the whipped cream and chocolate chips in small bowls.
Lay out all the ingredients on the board in groups or rows. Remember that the fruit may make the cakes and waffles wet if they are right up against each other.
Serve this board with small bowls or plates and forks/spoons.
Tips for Serving Your Fruit Shortcake Board:
- Keep fruit and cakes separate to prevent sogginess—group fruits near bowls or add parchment paper if needed.
- Use small bowls for whipped cream, chocolate chips, or other toppings to keep things tidy.
- Offer a variety of serving utensils like mini tongs, spoons, or spreaders for easy access to each component.
- Provide small dessert plates or bowls so guests can build their own shortcakes.
- Consider dietary needs—offer a dairy-free whipped topping or gluten-free shortcakes if needed.
- Add a drizzle option like honey, chocolate sauce, or fruit compote for extra indulgence.
Looking for more charcuterie board ideas? I now share a newsletter – check it out over on Substack.
