How to Make a Tropical Charcuterie Board

Creating fun and festive charcuterie boards is what we’re all about and this tropical charcuterie board is the perfect way to celebrate. Whether you are making a charcuterie board for a bridal shower, a baby shower board or just want something tropical and colorful for a special party, this tropical board is the perfect centerpiece. Use the ingredients below or choose tropical fruits available at your local market.

This board is completely fruit with some dip although you can also adapt by adding crackers, cheese or other charcuterie ingredients.

Looking for more charcuterie board ideas? Check out:

Tropical Charcuterie Board
Tropical Charcuterie Board

Ingredient for a Tropical Charcuterie Board

This board can be made from anything tropical, or you can purchase exactly what we used. I also recommend garnishing your board with fresh edible flowers. We are lucky enough to just harvest these at home, but you can also purchase them at a store. Here is what we used for this tropical board:

  • Kiwi
  • Strawberries
  • Watermelon
  • Mango (2 types)
  • Pineapple
  • Star Fruit
  • Cactus Fruit
  • Coconut
  • Passion Fruit
  • Grapes
  • Edible Flowers
  • Fruit Dip (made with sugar, cream cheese, and blueberries)

If you are looking to make a more savory board without as much fruit, you might also consider:

  • Tropical Fruits: Pineapple, mango, papaya, kiwi, passion fruit, starfruit, coconut slices
  • Cheeses: Aged cheddar, Gouda, brie, cream cheese with pineapple, or a spicy pepper jack
  • Meats: Prosciutto, salami, smoked ham, or tropical-spiced jerky
  • Nuts: Macadamia nuts, cashews, coconut flakes
  • Crackers and Bread: Coconut-flavored crackers, pita chips, or tropical-flavored crostini
  • Dips and Spreads: Mango salsa, pineapple chutney, tropical hummus, or a coconut curry dip
  • Vegetables: Sliced bell peppers, cherry tomatoes, baby carrots
  • Pickles and Olives: Pickled papaya, tropical pickled onions, or green olives
  • Sweets: Dark chocolate pieces, coconut macaroons, or tropical-flavored gummies
  • Garnishes: Fresh mint leaves, edible flowers, or lime wedges
Tropical Charcuterie Board

How to Assemble a Tropical Charcuterie Board

The good news is that this is an easy board to assemble. The most time-consuming task is cutting the fruit. There are lots of creative ways to cut fruit. This video show a lot of creative ways to cut your fruit or you can simply slice it however you want. I made an effort to cut the fruit into different bite sized shapes and sizes. Keep in mind how you will be serving this board – will people use their fingers? toothpicks? Plates?

It’s fun to make one of the food items into a bowl for a fruit dip or as a bowl to hold some of the fruit. You will also want to pre-make your fruit dip or purchase it pre-made.

Place the tropical ingredients onto the board. Here are my favorite tips for adding interest to this board:

  • Keep fruit into rows or piles for bursts of color
  • space out colors, textures and sizes
  • Get creative by cutting the fruit into interesting shapes and using fruit for bowls
Tropical Charcuterie Board

Serving a Tropical Charcuterie Board

Serving a tropical charcuterie board is perfect for bringing a burst of vibrant flavors and colors to any occasion. Ideal for summer gatherings, beach parties, or tropical-themed events, this board adds an exotic flair to your spread. It can be a refreshing appetizer at a casual get-together or a standout feature at a more formal event. Place the board in a central location where guests can easily graze and mingle. Its variety of flavors and textures makes it a versatile option, suitable for pairing with cocktails or a selection of wines. Whether you’re hosting a backyard barbecue or a festive celebration, a tropical charcuterie board offers a delightful and visually stunning way to enhance the experience and transport your guests to a sunlit paradise.

Tropical Charcuterie Board

Tropical Charcuterie Board Recipe

Tropical Charcuterie Board

Create this colorful and delicious board to brighten up your next event.

Equipment

  • Medium Charcuterie Board
  • Knife and Cutting Board

Ingredients
  

  • Kiwi
  • Strawberries
  • Watermelon
  • Mango 2 types
  • Pineapple
  • Star Fruit
  • Cactus Fruit
  • Coconut
  • Passion Fruit
  • Grapes
  • Edible Flowers
  • Fruit Dip made with sugar, cream cheese, and blueberries

Instructions
 

  • Cut your Fruit There are lots of creative ways to cut fruit. Keep in mind how you will be serving this board – will people use their fingers? toothpicks? Plates?
  • Place the tropical ingredients onto the board.

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