Bring the flavors of Italy to your snack table with these Italian Charcuterie Chips. Salty salami, creamy ricotta, juicy tomatoes, and a sprinkle of mozzarella transform simple potato chips into a bite-sized version of an antipasto platter. They’re hearty, flavorful, and guaranteed to be a hit at parties or casual gatherings.
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Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.
If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings
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Ingredients for an Italian Charcuterie Chips
- Chips (I used wavy Cap Cod Chips)
- Salami
- Ricotta Cheese
- Tomatoes
- Shredded Mozzarella
How to Assemble
- Lay the chips – Spread wavy Cape Cod chips (or any sturdy kettle chip) across a serving platter or board.
- Add the ricotta – Spoon small dollops of ricotta cheese over the chips.
- Top with salami – Slice the salami into bite-sized pieces and scatter them evenly on top.
- Add the tomatoes – Use halved cherry or grape tomatoes for freshness and color.
- Sprinkle mozzarella – Finish with a light layer of shredded mozzarella cheese.
Serve immediately for the best crunch, or lightly broil for a minute or two if you’d like the mozzarella to melt.
What is a Chip Charcuterie Board?
A chip charcuterie board—sometimes called charcuterie nachos—is a playful twist on a traditional charcuterie spread. Instead of serving meats and cheeses with bread or crackers, the toppings go right on top of crunchy potato chips. It’s a casual, shareable snack that brings the same flavors you love in a fun and approachable way.
Tips for Serving
- Keep chips crisp: Add toppings just before serving to avoid sogginess.
- Mix textures: The ricotta adds creaminess while the salami and tomatoes bring bite and freshness.
- Customize the flavors: Swap salami for pepperoni, or drizzle balsamic glaze for extra Italian flair.
- Make it a spread: Pair these with your Brie & Fig or Goat Cheese Chip Boards for variety.
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