A charcuterie board looks simple. Arrange some meats, add a few cheeses, scatter some crackers: done, right? Not quite. Anyone who has pulled off a truly stunning spread knows there’s a quiet art to it, and a handful of very common mistakes can take a beautiful board from “wow” to “meh” in seconds. We’ve all
5 Mistakes that can Ruin a Charcuterie Board (and how to fix them) Read More »
Building a Charcuterie Board can feel overwhelming, especially if you are just learning to make a charcuterie board for the first time. Today I want to share one strategy to help make building a board easier. I love breaking down the simple design elements of a board and making it easy to make delicious and
The 7-Element Rule for Building a Perfect Charcuterie Board Read More »
One of the best ways to create a beautiful board is to cut and arrange your ingredients in fun ways. While I love getting creative with the cheese and meat, making fruit flowers is easy and adds a fun aesthetic to your next board. I now make these flowers on almost every board I make.
How to Make Fruit Flowers for a Board Read More »
Brie is one of the best types of cheese of a board. It’s creamy and delicious and pairs well with so many other ingredients. Almost every traditional charcuterie board I make has brie as a main component. Below you can see how to cut brie as well as 4 ways to style it on a
How to Cut Brie for a Board (and 4 Ways to Style it) Read More »
Oranges are a fun fruit to add to a charcuterie board. Not only does an orange give a burst of fresh flavor, but the vibrant colors are perfect to add some pop to a board. In this post I want to share 6 ways that you can cut oranges for a charcuterie board. Some of
6 Ways: How to Cut Oranges for a Charcuterie Board Read More »
Looking for the perfect pairing for your next charcuterie board? I’ve got you covered with 17 ideas for amazing pairings for a charcuterie board. You can also check out the free tool I created to find the perfect charcuterie board pairing or join my newsletter for weekly ideas. 17 Amazing Pairings for a Charcuterie Board
17 Amazing Pairings for a Charcuterie Board Read More »
Prosciutto is a star ingredient on any charcuterie board: its rich flavor and delicate texture add elegance and depth. But beyond taste, how you present prosciutto can elevate the entire look of your board. Because of its thin, silky slices, prosciutto is incredibly versatile when it comes to presentation. Here are five beautiful and easy
5 Ways to Fold Prosciutto Read More »
Charcuterie boards don’t need to take hours to create. Yes – a good board is a work of art, but with the right ingredients and design methods, you can easily build a 10 minute charcuterie board that will wow you friends and family. Most of the ingredients for this board were purchased at Trader Joes,
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Wedge cheese is one of the most common items to serve on a charcuterie board. Many cheeses come in the wedge form. Below we will share our top advice for how to cut wedge cheese for a charcuterie board. I’ll also share some of my top tips on how to set out your cheese on
How to Cut Wedge Cheese for a Charcuterie Board Read More »
Let’s take the guess work out of creating the perfect charcuterie board. I’ve collected 6 amazing charcuterie board design methods to help you create the perfect board. These formulas each help take the guesswork out of charcuterie design. Select the method that works best for you – whether you are more focused on flavors, design
6 Ultimate Charcuterie Board Design Methods to Create the Perfect Spread Read More »
