Salami roses are one of the best ways to elevate a charcuterie board from from a basic board to a stunning board! I love adding a salami rose to a board to add interest and showcase my own charcuterie skills. In this post you can see 2 ways to make a salami rose. Looking for […]
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Adding heart shaped strawberries to charcuterie boards is one of the best ways to step up a board especially if you’re making a Valentine’s charcuterie board or a Charcuterie board for mother’s day or a birthday. In this quick tutorial I’ll show you exactly how to make heart shaped strawberries for your next board. You
How to Make Heart Shaped Strawberries for a Charcuterie Board Read More »
One of the best ways to elevate your charcuterie board is to get fancy with folding salami. In this article I share my top 5 favorite tricks for how to fold salami. I will show you how to make salami roses, bouquets and chains as well as some general recommendations for using salami on a
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Creating a charcuterie board can often feel overwhelming. From the selection of the different ingredients, the inclusion of seasonal foods, and the decisions on size and flavor, it’s easy to overcomplicate your board and design. Luckily there are a few tried and true design methods that make it simple to create a board. The 1
What is the 1 2 3 Approach to Charcuterie Board Design? Read More »
Looking to create an amazing charcuterie board? The best charcuterie boards include carefully designed ingredients and the best cheese pairings. Of course most cheese can be served with a range of ingredients, but there are some tried and true ingredient combinations that can really make the flavor pop on a board. We’ve put together the
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Part of the fun of making a charcuterie board is getting creative with how to cut your ingredients. From meat roses to fruit bowls, there are so many fun ways to make simple and fun designs on your board. Cucumbers are one of the more versatile ingredients to cut and use as a design element
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Step up your charcuterie designs with some new ideas for charcuterie roses and flower. Adding a central design element such as a flower or rose made from charcuterie ingredients is a great way to ground and center your board. Below you can find a few ideas to get started creating your own designs. You might
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Create a small and simple brie cake as the centerpiece for your next charcuterie board or serve this simple brie cake on it’s own. This decoration is perfect for a brunch, cocktail hour or to dress up the table for a special event. The best thing – you can make this is just a few
A Small and Simple Brie Cake Read More »
Choosing and slicing the right meats can take your charcuterie board from average to exceptional. Understanding how to cut various charcuterie meats properly ensures a balanced presentation and enhances the flavors of your board. Here’s a guide to help you slice like a pro. Below you can see exactly how to cut 4 different types
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Are you looking for a simplified approach to designing a charcuterie board to get the perfect balance EVERY TIME? The 3 3 3 3 rule for charcuterie board design is a simple and effective way to balance your board and add just the right amount of ingredients. The 3 3 3 3 rule for charcuterie
What is the 3 3 3 3 rule for Charcuterie Board Design? Read More »
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