Looking for the perfect pairing for your next charcuterie board? I’ve got you covered with 17 ideas for amazing pairings for a charcuterie board.
You can also check out the free tool I created to find the perfect charcuterie board pairing or join my newsletter for weekly ideas.
Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.
If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings
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17 Amazing Pairings for a Charcuterie Board
Brie + Fig Jam + Prosciutto
Creamy, sweet, and savory, this classic combo is smooth and balanced.
Tip: Let the Brie come to room temperature before layering on toasted baguette slices or crackers.
Aged Cheddar + Green Apple Slices + Almonds
Sharp, tart, and crunchy—this high-contrast bite is a crowd-pleaser.
Tip: Slice apples just before serving to keep them fresh and crisp.
Goat Cheese + Honey + Walnuts
Tangy, sweet, and nutty—this elegant trio brings out earthy flavors.
Tip: Lightly toast the walnuts to deepen the flavor.
Blue Cheese + Pear Slices + Toasted Pecans
Bold, creamy cheese mellowed by soft sweetness and a crunchy finish.
Tip: Drizzle with a touch of honey for added depth.
Manchego + Quince Paste + Marcona Almonds
A traditional Spanish pairing that feels rich and refined.
Tip: Cut the quince paste into thin slices to pair neatly with the cheese.
Camembert + Cranberry Sauce + Pistachios**
Creamy and slightly funky cheese meets tart and crunchy companions.
Smoked Gouda + Apple Butter + Salami
Smoky, sweet, and savory—perfect for cozy fall boards.
Tip: Serve on rye crackers for added depth.
Mozzarella + Cherry Tomatoes + Basil + Balsamic Glaze
Fresh and light with classic Caprese vibes.
Tip: Skewer for easy bite-sized presentation.
Parmesan Shards + Truffle Honey + Prosciutto
Salty, umami-rich cheese with luxurious sweetness.
Tip: Use a vegetable peeler to shave the Parmesan.
Strawberries + Brie + Dark Chocolate
Romantic and rich—ideal for a dessert board.
Tip: Use fresh, ripe strawberries for peak flavor.
Blackberries + Goat Cheese + Candied Pecans
Fruity, tangy, and crunchy—perfect for a fall-themed board.
Grapes + Aged Cheddar + Crackers
Simple and timeless—an easy favorite for all ages.
Dried Apricots + Manchego + Almonds
Sweet and chewy meets firm and nutty for a balanced bite.
Figs + Blue Cheese + Prosciutto
A gourmet combo with bold, complex flavor layers.
Cucumber Rounds + Herbed Cream Cheese + Dill
Cool, crisp, and refreshing: like a garden tea sandwich.
Tip: Pipe the cream cheese for a decorative touch.
Soppressata + Havarti + Honey Mustard
Spicy, creamy, and sweet—a dynamic and delicious mix.
Dark Chocolate + Raspberry + Goat Cheese
Sweet, tart, and tangy—a dreamy mix for adventurous palates.
Tip: Serve on thin chocolate wafers for a dessert twist.
