Butter boards are all the hype these days brought to light with a little TikTok fame. Butter boards are a fun and fancy way to serve up butter with delicious toppings and this Christmas tree butter board is delicious. These boards are great as a side dish with a loaf of bread, or as an appetizer. You can also make most butter boards in advance and pull them out of the fridge right before serving.
The Holidays are on the of the best times of year to make butter boards and this Christmas tree butter board is a fun and festive addition to any party.
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Why You’ll Love this Christmas Tree Butter Board
This Christmas Tree Butter Board is a show-stopper for your holiday table. It combines a delightful mix of sweet and savory flavors, from the creamy butter and drizzle of honey to the crunch of walnuts and pop of pomegranate seeds. The aromatic herbs like rosemary and French seasoning add a festive flair, while the whimsical tree design brings charm and creativity. It’s easy to assemble, customizable with your favorite ingredients, and perfect for pairing with warm, toasty bread. This board isn’t just delicious—it’s an edible centerpiece that sets the holiday mood!
Ingredients for this Christmas Tree Butter Board
This butter board is a combination of a little sweet and some savory. You can easily adjust the flavoring and build a butter board tree with different ingredients. For this board you will need:
- Butter (softened) – I made this board with one stick of butter
- Honey
- French Herbs
- Rosemary
- Walnuts
- Pomegranate Seeds
- Lavender or Rosemary
- Cheese (for the star)
How to Assemble this Christmas Tree Butter Board
If you are new to making butter boards, you can start with this article: How to Make a Butter Board.
Start by making sure your butter board is soft. Optional – whip your butter.
Spread your butter on the board with the back of a spoon. Start at the base of the tree and build it up. You can also spread the butter, but I like having some texture to this board.
Drizzle honey over the butter. Spread herbs.
Sprinkle walnuts and pomegranate seeds on top.
Decorate with lavender or rosemary sprigs. Cut a slice of cheese into a star for the top of the tree.
Toast or warm your bread and serve your butter board at room temperature.
Tips for Serving a Butter Board
- Soften the Butter: Make sure your butter is at room temperature for easy spreading and to create a smooth or textured tree design. Whipping it beforehand can add extra fluffiness.
- Start from the Bottom: When shaping your tree, build from the base upward to ensure a balanced and proportionate design.
- Mix Sweet and Savory: Balance flavors with a drizzle of honey for sweetness and savory elements like herbs and walnuts for contrast.
- Use Fresh Ingredients: Opt for fresh rosemary, pomegranate seeds, and high-quality butter to enhance the board’s visual appeal and taste.
- Get Creative with Garnishes: Add personal touches like edible flowers, a cheese star, or even a sprinkle of festive-colored salt for extra holiday magic.
Christmas Tree Butter Board Recipe
Christmas Tree Butter Board
Equipment
- small or medium board
Ingredients
- Butter softened – I made this board with one stick of butter
- Honey
- French Herbs
- Rosemary
- Walnuts
- Pomegranate Seeds
- Lavender or Rosemary
- Cheese for the star
- Bread (warmed or toasted)
Instructions
- If you are new to making butter boards, you can start with this article: How to Make a Butter Board.
- Start by making sure your butter board is soft. Optional – whip your butter.
- Spread your butter on the board with the back of a spoon. Start at the base of the tree and build it up. You can also spread the butter, but I like having some texture to this board.
- Drizzle honey over the butter. Spread herbs.
- Sprinkle walnuts and pomegranate seeds on top.
- Decorate with lavender or rosemary sprigs. Cut a slice of cheese into a star for the top of the tree.
- Toast or warm your bread and serve your butter board at room temperature.
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