Fall is the perfect time to create a charcuterie board.
Whether you are looking for the best fall charcuterie board ideas for a Halloween party, a Thanksgiving appetizer or just want to serve up a board before dinner, fall ingredients and the bounty of the harvest make amazing charcuterie boards.
When you are creating your boards don’t hesitate to get creative and choose seasonal ingredients. Compared to summer charcuterie boards the best fall charcuterie board ideas are piled high with rich cheese, seasonal fruit and vegetables and creative presentation.
Scroll down for our top tips on creating a charcuterie board for the fall and some of our favorite board ideas.
Contents
- 1 Top Tips for Creating the Perfect Charcuterie Board
- 2 Best Fall Charcuterie Board Ideas
- 2.1 Festive Fall Charcuterie Board
- 2.2 Bread and Soup Charcuterie Board
- 2.3 Halloween Candy Board
- 2.4 Fall Kid’s Charcuterie Board
- 2.5 Small Charcuterie Board for Fall
- 2.6 Soft Pretzel Charcuterie Board
- 2.7 Turkey Charcuterie Board
- 2.8 Simple Small Charcuterie Board
- 2.9 Caramel Apple Charcuterie Board
- 2.10 Baked Brie Pumpkin Charcuterie Board
- 2.11 Medium Charcuterie Board for Fall
- 2.12 Skeleton Charcuterie Board
- 2.13 Cornucopia Charcuterie Board
Top Tips for Creating the Perfect Charcuterie Board
Below are a few tips for creating the perfect fall charcuterie board. These suggestions are for making a more traditional fall charcuterie board, but many of the best fall boards are based on a theme of holiday. Don’t forget to get creative! If you are looking for more suggestions on the best ingredients, make sure you check out our ingredients section.
- Choose a Seasonal Theme: Embrace the colors and flavors of fall by selecting seasonal ingredients like apples, pears, figs, and autumnal cheeses.
- Start with a Quality Board: Use a wooden, slate, or marble board as the base for your charcuterie. Choose one that complements the overall aesthetic you’re aiming for. You can find some of favorite charcuterie boards in our shop section.
- Select a Variety of Meats and Cheeses: Offer a diverse selection of cured meats (prosciutto, salami, chorizo) and cheeses (cheddar, brie, gouda, blue cheese) to cater to different tastes.
- Add Fresh and Dried Fruits: Incorporate sliced apples, grapes, pears, or figs for a touch of sweetness. Dried fruits like apricots and cranberries can also provide a nice contrast. Some fruit (like apples should be served immediately so it doesn’t brown on the board.
- Include Nuts: Toasted almonds, walnuts, or pecans add crunch and depth of flavor to your charcuterie board.
- Offer a Variety of Breads and Crackers: Include an assortment of baguette slices, crackers, and breadsticks for guests to pair with meats and cheeses.
- Add Spreads and Condiments: Offer a selection of mustard, honey, chutney, or fig jam to complement the flavors of your meats and cheeses.
- Incorporate Pickles and Olives: Pickled vegetables and a variety of olives can provide a tangy and briny contrast to the richness of the cheeses and meats.
- Include Seasonal Vegetables: Roasted butternut squash, colorful bell pepper strips, or caramelized onions can add both visual appeal and flavor diversity.
- Garnish with Fresh Herbs: Sprinkle fresh herbs like rosemary, thyme, or sage over your charcuterie board to enhance the overall aroma and taste.
- Balance Sweet and Savory: Achieve a balance between sweet and savory elements on your board to cater to a range of palates.
- Pay Attention to Presentation: Arrange items on your board thoughtfully, creating a visually appealing layout with varied heights and textures. We love adding small pumpkins and gourds in the fall.
- Consider Dietary Restrictions: If you know your guests’ dietary preferences or restrictions, make sure to include options like gluten-free crackers or vegan cheeses.
- Serve at the Right Temperature: Allow cheeses to come to room temperature for optimal flavor, and keep any perishable items on the board chilled.
- Have Fun and Be Creative: Don’t be afraid to experiment with new ingredients or flavor combinations to make your fall charcuterie board unique and memorable.
Best Fall Charcuterie Board Ideas
Festive Fall Charcuterie Board
This board is the perfect fall charcuterie board full of both savory and sweet items and deocrated with gourds and colorful fall ingredients. This medium sized board is festive and delicious!
Bread and Soup Charcuterie Board
This delicious dinner board is a fun way to brighten up a fall soup and bread dinner. Choose any soup and surround the board with bread, crackers, fruits and vegetables for a perfect meal.
Halloween Candy Board
Nothing says Halloween like a big charcuterie board covered in candy! This board is perfect for a Halloween party or gathering and you can pick and choose your favorite candies to make the board exactly what you want.
Fall Kid’s Charcuterie Board
This board made for kids is the perfect fall charcuterie board. Cover your board in fall colored ingredients
Small Charcuterie Board for Fall
This savory charcuterie board is healthy and hearty for a fall snack or appetizer. Choose brie and a few of your other favorite cheeses and build a board with nuts, fruit, crackers, pickles, and meat.
Soft Pretzel Charcuterie Board
Bake up some delicious and warm soft pretzels for this yummy board. Serve the pretzels alongside some dips like cheddar, mustard and sweet cream cheese. This board is perfect for a holiday party or for dinner with soup.
Turkey Charcuterie Board
This fall charcuterie board is perfect for Thanksgiving. Arrange your charcuterie board ingredients in a cute turkey shape and serve it up with Thanksgiving dinner or an appetizer.
Simple Small Charcuterie Board
This small and easy to make board is a good fall charcuterie board with fresh cheese, apples, and salami. Keep the colors bright and colorful and add a few sweet berries and you have an amazing board for fall.
Caramel Apple Charcuterie Board
This is a fun board for fall and perfect for a fall party of even as dessert for Halloween or Thanksgiving. Start with fresh apples and caramel and serve up your favorite ingredients and toppings and let people dip their own apples.
Baked Brie Pumpkin Charcuterie Board
Embrace the essence of autumn with our irresistible Fall Charcuterie Board, featuring a centerpiece of delectable baked brie pumpkin. Bursting with the vibrant hues and flavors of the season, this board offers a warm and delightful culinary experience. Whether shared at a friendly gathering or savored as a cozy meal paired with soup, it promises a comforting and flavorful journey through fall’s finest offerings.
Medium Charcuterie Board for Fall
This medium sized fall charcuterie board is perfect for a fall party or gathering. Keep your ingredients simple with a few decorative touches such as the kiwi and cured meats and you have an easy to make charcuterie board.
Skeleton Charcuterie Board
Create this fun and spooky charcuterie board for Halloween this year. Enjoy
Cornucopia Charcuterie Board
Embrace the bountiful season with a fall-inspired cornucopia charcuterie board. Craft the cornucopia effortlessly using puff pastry and then fill it with your preferred ingredients, creating an elegant display as if they are cascading from the horn of plenty
Looking for more charcuterie board ideas? Follow us on Instagram or see our other seasonal charcuterie board ideas: