Friendsgiving is all about good friends, good food, and a relaxed, festive atmosphere. One of the best ways to bring it all together? A stunning charcuterie board that sets the tone, invites sharing, and makes grazing naturally fun. If you’re hosting this year, I’ve pulled together 15 of my favorite Friendsgiving board ideas that work beautifully for Friendsgiving — whether you’re prepping ahead, catering to dietary needs, or just want something striking and delicious.
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15 Friendsgiving Board Ideas

Fall Color Charcuterie Board
Use warm, autumn-toned fruits, cheeses, crackers, nuts and maybe mini pumpkins or gourds as decor. Think butternut-honey glazed, crisp apples, cheddar, fig jam. It sets a warm, seasonal tone.

Turkey-Shaped Charcuterie Board
Make the board fun: arrange meats and cheeses in the shape of a turkey (or turkey silhouette) for a playful nod to the holiday without the fuss of turkey cooking.

Medium Board for Fall
Not too big, not too small—just right for a circle of friends. Mix a couple of charcuterie classics with seasonal bits like roasted squash, cranberries, toasted pecans.

Dairy-Free Charcuterie Board
If any guests are dairy-free, make them feel included: swap cheeses for dairy-free alternatives (or focus more on meats, fruits, vegetables, nuts, hummus).

10-Minute Charcuterie Board
Perfect for when you’re short on time. Choose ready-to-go items: pre-sliced cheeses, ready crackers, berries, olives, a couple of meats. Easy, elegant, no stress.

Thanksgiving Appetizer Charcuterie Board
Before the main meal, set out a grazing board so people can nibble while drinks/side dishes happen. Keeps guests engaged and grazing without full commitment.

Medium Sized Charcuterie Board
I originally made this board for a fall birthday party, but it makes the perfect Thanksgiving board as well. Add a few decorative gourds and you have a delicious and seasonal board that is big enough for a medium sized gathering!

Baked Brie Charcuterie Board
This baked brie pumpkin charcuterie board is a fun Thanksgiving board. Keep it autumnal with sage leaves and mini gourds and serve this up alongside your other thanksgiving appetizers.

Thanksgiving Charcuterie Cups
Make these individual and fun Thanksgiving Charcuterie cups as the perfect snack before the big meal. You can make these as fun and personal as you like. These are perfect if you have people with a lot of dietary restrictions! You can easily personalize these boards to add another fun element to your gathering.

Caramel Apple Charcuterie Board
Creating this delightful board is a joy, and savoring its contents is an even more delightful experience! Stacked with apples, caramel, and various toppings, it’s a perfect autumn treat for everyone to enjoy, as they can personally dip their apples. Crafting this board is a quick task, and it’s sure to please any gathering immediately!

Fall Charcuterie Board
This fall charcuterie board is loaded with ingredients with fall colors and textures. Add some decorative gourds to your boards and select orange and yellows to make your board fit into fall. This is a fun and festive charcuterie board for Thanksgiving.

Mediterannean Charcuterie Board
This slightly more traditional charcuterie board combines foods found along the Mediterranean. Create a classic charcuterie board to serve before Thanksgiving dinner to spice things up a bit.

Simple Charcuterie Board
This simple an elegant charcuterie board is a refreshing board to serve up before Thanksgiving dinner. Add a few sweets like fresh blackberries and chocolate for a one-of-a-kind charcuterie board.

Foccacia Charcuterie Board
Looking for Thanksgiving charcuterie board ideas that can be served during dinner? Why not try this edible foccaciaa charcuterie board. Decorate your bread with cheese and veggies and make this showstopper a centerpiece for your Thanksgiving meal.

Cornucopia Charcuterie Board
Mark the season’s abundance with a cornucopia charcuterie board tailored for fall. Shape the cornucopia with ease using puff pastry and adorn it with your chosen ingredients, arranged to overflow from the horn of plenty for a festive touch.
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