This summer Grilled and Chilled Board is a celebration of peak seasonal flavors juicy grilled peaches, creamy goat cheese, crisp cucumber ribbons, and salty prosciutto come together in perfect harmony. It’s the ultimate warm-weather spread, balancing sweet, savory, creamy, and crunchy elements with a refreshing, garden-fresh vibe. Whether you’re entertaining friends or just enjoying a light meal outdoors, this board captures everything we love about summer on a single platter.
Looking for more summer ideas?
Hi, I’m Gretchen - creator of Amazing Charcuterie Boards. I help home hosts and beginners create beautiful, stress-free charcuterie boards with simple rules, realistic portions, and easy styling techniques.
If you’re planning your next board, you may also find these helpful:
→ Charcuterie Board Portion Calculator
→ How to Design a Charcuterie Board (simple rules & layouts)
→ The Best Charcuterie Board Pairings
Want more board ideas and planning guides? Join my free newsletter here or search ideas.
Ingredients for a Grilled and Chilled Board
- Grilled peaches – sweet and summery
- Cucumber ribbons – fresh
- Goat cheese – creamy and perfect with the other ingredients
- Toasted baguette slices – build the perfect bite from these
- Prosciutto – salty, savory contrast to the sweetness of the peaches
- Honey drizzle – brings out the flavor of the goat cheese and grilled fruit
- Fresh mint leaves – cooling and aromatic, great with cucumber
- Toasted walnuts or pecans – crunchy element to balance soft textures
- Radish slices – peppery bite and vibrant color for visual pop
Preparing the Ingredients
Grilled Peaches
Slice ripe peaches into thick wedges, removing the pits. Brush lightly with olive oil and place on a hot grill for 2–3 minutes per side until grill marks appear and the fruit softens slightly. Let cool before adding to the board.
Cucumber Ribbons
Use a vegetable peeler or mandoline to slice cucumbers lengthwise into thin ribbons. Pat dry with a paper towel to remove excess moisture. Chill until ready to serve.
Goat Cheese
Let the goat cheese soften slightly at room temperature for easy spreading. You can serve it as a whole log, in small scoops, or crumbled across the board.
Toasted Baguette Slices
Slice a baguette into ½-inch rounds. Brush with olive oil and toast in the oven at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crisp. Cool before serving.
Prosciutto
Tear or fold prosciutto slices into small, bite-sized portions for easy grabbing. Keep chilled until ready to add to the board to preserve its delicate texture.
Honey Drizzle
Use a small jar or drizzle honey directly over the goat cheese or grilled peaches just before serving. For extra flair, infuse the honey with a sprig of rosemary or crushed red pepper flakes.
Fresh Mint Leaves
Rinse and pat dry mint leaves. Keep them whole for a decorative, aromatic touch, or chop finely and sprinkle lightly over the cucumber ribbons.
Toasted Walnuts or Pecans
Toast the nuts in a dry skillet over medium heat for 3–5 minutes, stirring often, until fragrant and slightly golden. Cool completely before adding to the board.
Radish Slices
Thinly slice radishes using a mandoline or sharp knife. Soak in ice water for 10–15 minutes to enhance their crispness and tame some of the spice, then pat dry.
How to Assemble the Grilled and Chilled Charcuterie Board
Assembling this board takes only a few minutes after you’ve prepared the ingredients. You can watch me make the board in the video above, or follow these simple steps:
- Lay out the bread in a row across your board
- Put on the cheese and break up the end to make it easier to serve.
- Place the ingredients on the board in groups breaking up size, color and texture
- Garnish with mint and edible flowers.
Tips for Serving your Grilled and Chilled Board
Serve this board slightly chilled or at room temperature for the best texture and flavor. Arrange the components so that guests can easily build their own bites pairing toasted baguette slices with goat cheese, a peach wedge, and a drizzle of honey, for example. For an elegant touch, garnish with extra mint sprigs and serve alongside a chilled glass of rosé or a citrusy mocktail. Prepare the grilled items and toasted nuts in advance and keep chilled or at room temp until just before serving to keep the process quick and stress-free.
Looking for more charcuterie board ideas? Get the Amazing Charcuterie Board Newsletter.
