How to Make a Skeleton Halloween Charcuterie Board

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Create this fun skeleton charcuterie board for your next Halloween gathering.

This board is easy to make and can be adapted in many different ways. I made this Halloween Charcuterie Board for trick or treat night as something to snack on between visitors. Below we will give you a list of the Halloween charcuterie board ingredients and how to arrange this fun board.

Are you looking for more board ideas for fall? Check out:

• Halloween Charcuterie Board Ideas

• Fall Charcuterie Boards

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Skeleton Halloween Charcuterie Board Ingredients and Supplies

You can use any ingredients to make this board, but there are a few items than really help bring the board together – specificially the meat, cheese and the candy. You will also need a charcuterie board (medium sized works well) and of course a skeleton. I purchased our skeleton online in advance to make sure it was ready for Halloween.

For a charcuterie board – choose a small to medium board or use your cutting board. A dark colored board would make a nice background, or this coffin charcuterie board would make an excellent board for your skeleton.

Here is a list of the ingredients we used:

• Red or Dark Grapes: The vibrant grapes add a pop of color to your Halloween charcuterie board, creating a visually striking contrast with the other elements.
• Orange Slices: Sliced oranges bring a refreshing and citrusy balance to the richness of cured meats and cheeses, offering a palate-cleansing bite.
• Cured Meats (Salami, Prosciutto, etc): Savory cured meats like salami and prosciutto provide a delectable and protein-packed component, reminiscent of the “bones” in your spooky-themed board.
• Cheddar Cheese: Sharp cheddar cheese offers a bold and robust flavor, making it an excellent pairing with the sweetness of maple cookies and the saltiness of almonds.
• Brie Cheese: The creamy and mild brie cheese creates a delightful contrast to the sharper cheddar, ensuring there’s a cheese option to suit various taste preferences.
• Snap Peas: Snap peas provide a crisp, refreshing crunch and a touch of green, adding an unexpected element to your Halloween-themed charcuterie board.
• Crackers: A variety of crackers act as the “joints” and sturdy vessels for your meats and cheeses, offering a textural complement to the softer elements.
• Candy Corn: Playful and festive, candy corn adds a whimsical touch to your board, giving your guests a sweet surprise amid the savory spread.
• Maple Cookies: The warm, comforting flavor of maple cookies adds an autumnal twist to your charcuterie board, pairing well with cheddar and almonds.
• Salted Almonds: Salted almonds not only provide a salty crunch but also enhance the overall flavor profile, creating a perfect balance of saltiness and sweetness in your Halloween charcuterie experience.

Assembling the Skeleton Charcuterie Board

To assemble this board start by laying out your skeleton on your charcuterie board.

Add you meat first to the board. Fold some of the meat and put it inside the rib cage for some of the guts! Next lay out the rest of the meat and cheese. Have fun and get creative. You can wrap some of the limbs in the meat to look like muscles, or place them around the board.

Next place the rest of the ingredients on the charcuterie board around the skeleton. Keep your food in rows or groups and spread out the ingredients based on color, texture, and size to add visual appeal. Keep it fun and creative!

Top Tips for Serving a Halloween Charcuterie Board

Once your board is ready – serve it up immediately or keep cool for a short time before serving. Here are some general tips for creating and serving a Halloween Charcuterie Board:

• Plan your layout carefully to resemble a Halloween theme, such as a skeleton or a spooky scene.
• Gather a variety of cheeses, cured meats, fruits, nuts, dips, and decorative elements to create a visually appealing and tasty assortment.
• Opt for seasonal and Halloween-themed items, like candy corn, to add a festive touch to your board.
• Choose a mix of colors, textures, and flavors to ensure a well-rounded selection of ingredients.
• Use a large, flat platter or board as your canvas for arranging the charcuterie elements.
• Arrange elements in an organized, visually appealing manner, making sure to balance colors and shapes.
• Label different elements on your board using small signs or labels to help guests identify items.
• Provide a variety of crackers and bread to accompany the cheeses and meats, including gluten-free options if needed.
• Add small skeleton or Halloween-themed decorations, like figurines, for a fun and spooky aesthetic.
• Encourage guests to get creative with their selections, pairing different ingredients and enjoying the mix of flavors and textures.

Alternative Charcuterie Board Suggestions

Looking for other ideas for this skeleton Halloween Charcuterie Board? You can easily skip the cheese to make this board dairy free but consider adding something like hummus or another charcuterie board dip.

You can also make this board vegetarian by skipping the meat and simply building your board around the skeleton. You can even add candy to the board to make this a candy skeleton charcuterie board.

Skeleton Halloween Charcuterie Board Recipe

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